manualshive.com logo in svg

Saeco D.A. COMBISNACK, Использование и обслуживание

Поделиться
Скачать
Saeco D.A. COMBISNACK Скачать руководство пользователя страница 35

35

English

PREPAR.  BEVERAGE
BEVERAGE

A

BEVERAGE

B

SOLUBLE 3:

005

BEVERAGE

B

H2O SOLUBLE. 3:

022

BEVERAGE

B

%SOLUBLE. 3:

90

BEVERAGE

B

H2O COFFEE :

38

BEVERAGE

B

SUGAR:

0

BEVERAGE

B

BEVERAGE CHECK

BEVERAGE

A

SEQUENCE

003C

PREPAR.  BEVERAGE
BEVERAGE

B

PREPAR.  BEVERAGE
BEVERAGE

C

BEVERAGE

B

SEQUENCE

003C

BEVERAGE

A

SOLUBLE 3:

005

BEVERAGE

A

H2O SOLUBLE. 3:

022

BEVERAGE

A

%SOLUBLE. 3:

90

BEVERAGE

A

H2O COFFEE:

38

BEVERAGE

A

SUGAR:

0

BEVERAGE

A

BEVERAGE CHECK

BEVERAGE

B

PRESS KEY

BEVERAGE

A

PRESS KEY

BEVERAGE PRICES

NORMAL

PRICE VALUE

PRICE  002:

250

SET GLOBAL

SET SINGLE

PRICE VALUE

PRICE 001:

50

GLOBAL

001: 200

ABCDEFGHI

IMPOSTAZIONE GLOBALE

GLOBAL

nnn: 500

ABCDEFGHI

SINGLE

001: 200

ABCDEFGHI

SINGLE

nnn: 500

ABCDEFGHI

PREPAR.  BEVERAGE
BEVERAGE

D

PREPAR.  BEVERAGE
BEVERAGE

E

PREPAR.  BEVERAGE
BEVERAGE

F

PREPAR.  BEVERAGE
BEVERAGE

G

PREPAR.  BEVERAGE
BEVAERAGE

H

PREPAR.  BEVERAGE
BEVERAGE

I

MULTIVEND

YES

OVERPAY TIME

100

SCALING FACTOR

10

DECIMAL POINT POSIT.

0000

MULTIVEND
>Y<

N

OVERPAY TIME

120

SCALING FACTOR

1

DECIMAL POINT POSIT.

00.00

P

A

YMENT SYSTEM

Entries selectable only
with complete menus

PREPAR. BEVERAGE

PRICE MANAGEMENT

PRICE VALUE

PRICES  nnn:

550

PRICE VALUE

BEVERAGE PRICES

CONTINUE

    NATION CODE

0039

         NATION CODE

0042

Содержание D.A. COMBISNACK

Страница 1: ...USE AND MAINTENANCE Vending Machine D A COMBISNACK WARNING This instruction manual is intended exclusively for specialized personnel...

Страница 2: ...der 25 CPU card 26 Cup dispenser 27 Dispensing outlet 28 Neon light 29 Discharge fluid tank 30 Tray connection 31 Stirrer dispenser 32 Sugar opening 33 Solubles opening 34 Mixer 35 Spiral mixer 36 Sug...

Страница 3: ...3 English 27 28 18 31 32 36 39 40 41 42 43 38 17 19 23 24 41 25 26 29 30 41 51 52 60 58 59 50 57 56 55 54 53 62 61 49 48 45 44 Fig 1 33 46 47 37 63 22 21 20 34 35...

Страница 4: ...ND MAINTENANCE MENU 32 8 1 Description of programming and maintenance phase keys 32 8 2 Programming menu 32 8 2 1 Entering the programming menu 32 8 2 2 Structure of the programming menu 33 8 2 3 Desc...

Страница 5: ...mportant The symbol indicates operations that contribute to keep the machine in good working condition Recommended solutions The symbol indicates the procedures that make the programming and or mainte...

Страница 6: ...ACK is not a refrigerator but it allows moderate refrigeration of the products that are loaded into the trays Any other use is to be considered improper and therefore dangerous Do not introduce into t...

Страница 7: ...Cups No 310 Stirrers No 305 Stirrer size Capacity of trays SNACKS N cassetti installati No 4 N spirali per ogni cassetto No 6 Power consumption see data plate Mains voltage see data plate Electric vo...

Страница 8: ...Access to the inside of the machine is forbidded to the user Supply operator The safekeeping of the access key to the inside of the machine is entrusted to the Supply operator by the Maintenance Tech...

Страница 9: ...ACKS door which cuts off all the inside components whenever the door is opened a safety device on the door of the dispensing outlet which blocks the cycle of the cup bracket whenever the door is opene...

Страница 10: ...ement is blocked but if brewing has already started it continues to the end of the cycle Warning Risk of burning your hands if you insert them inside the outlet during brewing It is forbidden to open...

Страница 11: ...ding machine must be stored in a closed dry area at a temperature between 1 C and 40 C do not put appliances or boxes on the vending machine Fig 12 In any case it is good practice to protect the vendi...

Страница 12: ...near a wall it is necessary to leave a space of at least 15cm between the back and the wall to leave the air outlet grill free Fig 13 Instruction booklet Power cord Disabling keys of doors safety micr...

Страница 13: ...of the lift truck under the vending machine base Fig 17 Warning The introduction of the forks must be done with great care The back area of the vending machine does not permit the passage of the forks...

Страница 14: ...n 10 cm in height under the vending machine feet Rest the vending machine on the spacers very carefully Fig 19 Use a transpallet to bring the vending machine into the installation area Fig 20 Lean the...

Страница 15: ...the change outlet Fig 25 Fig 24 Fit the key into the HOT DRINKS lock turn clockwise and open the door Fig 26 Fig 26 During transportation and handling remove the sponge spacers that block the product...

Страница 16: ...he lower trays will dispense cans because they fall from a lower level The upper trays will dispense bottles as the refrigeration temperature is higher than in the lower trays Dispensing channels are...

Страница 17: ...To ease product dispensing a guide channel shall be inserted under each spiral Fig 33 Dispensing guide channel for double spirals Double spirals Single spirals Esempi di selezione SELECTION A ref fig...

Страница 18: ...s not hindered by the connecting cable and prevent any possible damage of the cable itself For this reason it is advisable to connect the tray to the nearest upper connector as shown in figure 35 OK N...

Страница 19: ...of panel Fig 39 Remove the transparent protection cover Fig 41 Insert the plate into the internal part of the transparent protection cover Fig 42 Fig 41 Fig 42 Reassemble by reversing the same operat...

Страница 20: ...ces on the appropriate space next to the corresponding description Fig 44 After applying the labels put the adhesive protection Fig 45 Fig 45 Remove the strip first fastening screw Fig 46 Fig 46 Remov...

Страница 21: ...A COMBISNACK vending machine different payment systems can be preset namely parallel banknote reader 24V DC parallel coiner 24V DC executive systems also PRICE HOLDING MDB systems BDV systems cancelin...

Страница 22: ...machine to a drinking water supply pipe with a pressure ranging between 1 5 and 8 bars see data plate Remove the plug from the coupling placed on the vending back panel Fig 54 5 10 Electric connection...

Страница 23: ...ng programming and maintenance phases 6 3 Keypad It is divided into two sections Fig 59 HOT DRINKS SNACKS Important The function of each key changes according to the vending machine different phases o...

Страница 24: ...ed during the programming phase see 8 2 3 To brew a beverage with decaffeinated coffee press first this key and then the desired beverage key example to brew a decaffeinated cappuccino press the Decaf...

Страница 25: ...ARATION see 8 2 3 pour lyophilized products into the relevant containers 7 1 1 Soluble product supply Rotate the container locking lever clockwise Fig 61 Fig 61 Fig 62 Remove the container Fig 62 Pour...

Страница 26: ...66 Remove the container Fig 66 Fig 65 Move the container to the supporting bracket Fig 67 Replace the lid of the container and carry out the inverse procedure Fig 67 Fig 68 Pour the sugar inside the...

Страница 27: ...ress twice e key 7 Fig 59 to eliminate the error 7 2 Grinding adjustment Turn the knob until reaching the desired index number Fig 71 The values of reference for correct grinding are Italy 4 7 Spain 5...

Страница 28: ...rers and remove the paper 7 3 Stirrer supply Important Use stirrers suited to automatic distribution without imperfections and conforming to the dimensions indicated in sect 2 4 Technical Data Press t...

Страница 29: ...ause serious damage to the cup distributor The rotation of the cup column must be carried out with the door open to be able to see the operation as it happens Open the door of the cup loader Fig 78 Pr...

Страница 30: ...ply Important It is essential to use cold snack drinks products that do not require specific temperatures for their preservation Open the door and slide the trays towards the outside until they block...

Страница 31: ...ust be repeated until no water flows out of the dispensing nozzles 7 8 Use of the machine Important The instructions for use are shown on the plate on the front side of the vending machine The selecti...

Страница 32: ...used after requesting the change of a datum it decreases the value of the same datum Key UP 10 Fig 59 By pressing this key it is possible to access the following entry inside the same level If used af...

Страница 33: ...AGE F 00000 LIM 000666 BEVERAGE G 00000 LIM 000777 BEVERAGE H 00000 LIM 000888 BEVERAGE I 00000 LIM 000999 RESET MIN TEMPERATURE 098 MIN TEMPERATURE 096 MAX TEMPERATURE 108 MAX TEMPERATURE 110 COLD TE...

Страница 34: ...AGE ITALIANO LANGUAGE ENGLISH LANGUAGE FRANCAIS CHANGE PASSWORD 0001 COMPLETE MENUS Y N MULTIPLE BEVERAGE ON off ABCDEFGHI CONTINUE ENABLE Y N SYSTEM MANAGEMENT COIN VALIDATOR ENABLE YES COIN VALUE CO...

Страница 35: ...MAL PRICE VALUE PRICE 002 250 SET GLOBAL SET SINGLE PRICE VALUE PRICE 001 50 GLOBAL 001 200 ABCDEFGHI IMPOSTAZIONE GLOBALE GLOBAL nnn 500 ABCDEFGHI SINGLE 001 200 ABCDEFGHI SINGLE nnn 500 ABCDEFGHI PR...

Страница 36: ...eter setting To set the 3 PRICE level at 550 ITL access the programming menu as indicated in 8 2 if the password is not requested the entry SYSTEM MANAGEMENT will appear Scroll the menu entries with U...

Страница 37: ...ges will be enabled for multiple dispensing and the number of dispensing The upper line will remain unchanged for all the following operations while the lower one will show the number of consecutive b...

Страница 38: ...e beverage keys A B C etc are combined to the following values Key Value A 10 B 10 C 100 D 100 E 1000 F 1000 Channel Payment system 1 Parallel coiner 2 Parallel coiner 3 Parallel coiner 4 Parallel coi...

Страница 39: ...her beverages Setting N no the machine will store residual credit Overpay time It establishes the maximum time expressed in seconds after which the machine stores the displayed residual credit It can...

Страница 40: ...nly powder Sugar in beverage without preselection Without 1 2 3 4 Without Settings 0 1 2 3 4 NO Sugar in beverage with preselection Quantity preselected Quantity preselected Quantity preselected Quant...

Страница 41: ...ice levels set in the PRICE TABLE The combination can be GLOBAL all beverages are given the same price level SINGLE each beverage will be given a special price level Global setting By pressing UP and...

Страница 42: ...he maintenance menu Open the upper door disable the safety device see 3 4 and press key 2 Fig 88 to access the maintenance menu To exit the maintenance menu and return to the standard operation of the...

Страница 43: ...TT 000270 PP 000270 SOLUBLE COUNTER 3 TT 000225 PP 000225 SOLUBLE COUNTER 4 TT 000130 PP 000130 SOLUBLE COUNTER TT 000800 PP 000800 SNACK COUNT TT 004500 PP 002500 SNACK 11 TT 000800 PP 000500 NORMAL...

Страница 44: ...all error conditions but only those caused by operational defects Errors are divided into two groups defect and failures according to their criticality and therefore according to the easiness of remov...

Страница 45: ...for ex NO WATER 01 The user can pass to the following screen page by pressing ENTER By pressing ENTER again after viewing the last screen the user will remove the errors Error Removal Attempt to remo...

Страница 46: ...eep the beverage keys pressed Beverage A key soluble 1 wash Beverage B key soluble 2 wash Beverage C key soluble 3 wash Beverage D key soluble 4 wash Boiler emptying It enables starting the automatic...

Страница 47: ...emperature Otherwise pressing a beverage key the display shows the message PLEASE WAIT the available credit is sufficient or the vending machine has been set in free mode If this is not the case the d...

Страница 48: ...ilable credit is sufficient or the vending machine has been set for free operation If this is not the case the display shows the message INSERT XXX no error conditions prevent the operation On the con...

Страница 49: ...r and the coffee ground channel see 10 2 6 Clean the mixer and dispenser of the soluble products see 10 2 7 Clean the dispensing outlet without disassembling it see 10 2 8 10 CLEANING AND MAINTENANCE...

Страница 50: ...f a hoover see 10 2 12 Clean the coffee grinder see 10 2 13 10 2 2 Drip tray cleaning Remove the tray and clean it carefully Fig 89 Fig 90 Use a hoover to eliminate the dirt inside the soluble product...

Страница 51: ...cap and the drain hose again replace the tank inside the appliance 10 2 5 Stirrer channel cleaning Clean the stirrer channel carefully Fig 95 Fig 95 10 2 6 Coffee brewing unit cleaning Disconnect the...

Страница 52: ...ows are aligned Otherwise align them using the provided key Loosen the fastening screws Fig 99 remove the coffee ground channel and wash it with lukewarm water Fig 100 Fig 101 10 2 7 Soluble product d...

Страница 53: ...age the fan Carry out the inverse procedure to assemble the components and connect the dispensing hose correctly Fig 102 10 2 8 Dispensing outlet cleaning By shifting the locking levers remove the dis...

Страница 54: ...outlet Fig 110 Fig 110 Assemble the dispensing outlet into the vending machine and check that the upper pin is not between the door wall and the microswitch tongue Fig 107 NO OK Fig 108 Every month al...

Страница 55: ...ntainers cleaning To clean the coffee bean hopper you need to pull outwards the moving panel Fig 113 Dispense some coffee cups in order to empty the coffee grinder from coffee beans slide the containe...

Страница 56: ...efore reassembling it To clean the sugar container you need to remove the elbow of sugar Fig 116 Fig 117 remove the container Fig 117 Fig 116 Fig 118 wash the container and dry it carefully before rea...

Страница 57: ...122 10 2 10Dispensing arm cleaning Disconnect the hoses from the dispensing arm Fig 119 Fig 119 Fig 120 Fig 121 Disassemble the dispensing unit Fig 120 Lift the locking lever and remove the mobile dri...

Страница 58: ...inverse procedure to assemble it Use a hoover to clean the refrigerating unit and the inside of the compartment Fig 124 Fig 124 10 2 13Coffee grinder cleaning Monthly clean the coffee grinder from an...

Страница 59: ...als procedure described at 10 3 2 the replacement of the motors procedure described at 10 3 3 the modification of the layout of the trays procedure described at 10 3 4 10 3 1 Spiral adjustment The adj...

Страница 60: ...and the spiral from the tray Fig 126 fit the most suitable spiral to the product to be dispensed Fit it into the drive flange of motor carrying out the inverse procedure adjust the spiral as indicate...

Страница 61: ...tray from the vending machine and lean it on the workbench remove the motor and the spiral from the tray Fig 126 remove the spiral Fig 127 if present remove the dispensing guide Fig 128 remove the el...

Страница 62: ...f the tray removing the front screw Fig 135 Fig 135 choose the desired seat in the vertical rod to reposition the guide channel Retighten the previously removed screw disassemble and reposition the le...

Страница 63: ...he vending machine checks if a suitable external memory is present It this is the case the following message is displayed 10 4 Software updating The v m control program is in the flash memory inside t...

Страница 64: ...AR 1 x SUGAR 2 xx SUGAR 3 xxxxx SUGAR 4 xxxxxxx DECAFFEINATED SELECTION x CAFFEE NOT AVAILABLE NOT AVAILABLE USE EXACT CHANGE NO LINK Error cedes 11 1 Messages during operation The table below shows a...

Страница 65: ...ause of the blockage Add the cups see 7 4 Remove the cause that determined the block Check sensor efficiency Call the maintenance technician or contact the authorized service centers Switch off the ve...

Страница 66: ...indicated in section 10 reassemble the components and close the doors raise and position the vending machine in the selected site as indicated at 5 2 12 2 Inactivity and storage When the vending mach...

Страница 67: ...67 English...

Страница 68: ...Cod 0875 971 Ed 02 10 03...

Отзывы:

Нет отзывов

Бренды по названию

Популярные бренды

Загрузить еще бренды