Saeco D.A. COMBISNACK, Использование и обслуживание

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English
10.2 Cleaning and routine
maintenance
Warning
Every component part has to be rinsed exclusively with
warm water without using any detergent or solvent that
could modify its shape or performance.
Do not wash removable components in the dishwasher.
During the cleaning and maintenance operations do not
touch the following electrical parts; CPU card; starter door;
interconnection door. Do not clean these electrical parts
with wet clothes and or degreasing detergents. Remove
the residue of dust with a jet of dried compressed air or an
antistatic cloth.
Important
Inside the vending machine there is a bipolar 230 Volt
service socket (17 - Fig. 1). Only the maintenance
technician shall use them to connect working or cleaning
equipment.
10.2.1 Maintenance schedule
Every day
Dampen a cloth with detergents suitable for contact with
foods and clean:
-
the window (6 - Fig.1);
- the product dipensing tray (8 - Fig. 1);
- the display (1 - Fig. 1);
- the ‘instructions for use’ plate (2 - Fig. 1);
- the beverage dispensing outlet (3 - Fig. 1);
- the keyboard.
Weekly
• Clean the drip tray (see 10.2.2).
• Replace the coffee grounds bag (see 10.2.3).
• Empty the discharge fluid tank and wash it (see 10.2.4).
• Clean the stirrer channel (see 10.2.5).
• Clean the coffee bean hopper and the coffee ground
channel (see 10.2.6).
• Clean the mixer and dispenser of the soluble products
(see 10.2.7).
• Clean the dispensing outlet without disassembling it
(see 10.2.8).
10 CLEANING AND
MAINTENANCE
Warning
Before performing any maintenance and/or cleaning
procedures, set the main switch on “0” to disconnect the
power supply.
It is forbidden to clean or upkeep the machine with the
safety microswitch disabling key inserted.
The manufacturer declines any responsibility for possible
damages or malfunctioning caused by wrong or poor
maintenance.
Important
During the loading operations do not touch any of the
electric parts and do not clean them with wet clothes
10.1 General notes for
good operation
The machine and its fixed components must be cleaned
using non-abrasive sponges or wet clothes.
Do not direct water jets on the components and or the
vending machine.
At each supply, check the correct beverage dispensing. If
need be, adjust the grinding.
At each supply, check the correct sliding of snacks on trays.
Leave enough space between trays.
Whenever possible, avoid placing bags side by side,
because their folds can get caught while sliding.
Load the cans in the lowest tray.
Load 25 cl cans, if possible.
Place the bigger bags in the central positions.
To guarantee the correct operation of the vending machine
it is advisable to keep to the instructions and times indicated
in the MAINTENANCE SCHEDULE (see 10.2.1).