Saeco D.A. COMBISNACK, Использование и обслуживание

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4
English
CONTENTS
MAIN PARTS
........................................................2
CONTENTS
............................................................4
1 INTRODUCTION TO THE MANUAL
......... 5
1.1 Foreword ...................................................5
1.2 Symbols used .............................................5
2 VENDING MACHINE INFORMATION
..... 5
2.1 Information for the Maintenance Technician .. 5
2.2 Description and intended use ....................... 6
2.3 Machine identification .................................6
2.4 Technical specifications................................7
3 SAFETY
...........................................................8
3.1 Foreword ...................................................8
3.2 General safety rules .................................... 8
3.3 Operators requirements...............................8
3.4 Safety devices .............................................9
3.5 Residual risks ............................................10
4 HANDLING AND STORAGE
.................... 10
4.1 Unloading and handling ........................... 10
4.2 Storage .................................................... 11
5 INSTALLATION
............................................11
5.1 Warnings .................................................11
5.2 Unpacking and positioning ........................ 12
5.3 Setting the tray ......................................... 16
5.4 Connection of trays and spiral motors ........ 17
5.5 Plates and stickers fitting ............................ 18
5.6 Coffee grounds bag fitting ......................... 21
5.7 Connection to the serial port ......................21
5.8 Assembly of the payment systems ............... 21
5.9 Water system connection ........................... 22
5.10 Electric connection .................................... 22
6 CONTROLS DESCRIPTION
....................... 23
6.1 Main switch ..............................................23
6.2 Display..................................................... 23
6.3 Keypad .................................................... 23
6.4 Description of keys in ordinary dispensing mode .. 24
6.5 CPU card keys ................................................. 24
7 SUPPLY AND OPERATION
......................25
7.1 HOT DRINKS container supply ...................25
7.1.1 Soluble product supply ................. 25
7.1.2 Sugar supply ...............................26
7.1.3 Coffee bean supply ......................27
7.2 Grinding adjustment .................................27
7.3 Stirrer supply ............................................28
7.4 Cups supply ..............................................29
7.5 SNACKS supply ........................................ 30
7.6 First Switching on...................................... 31
7.7 Manual filling of the boiler ........................ 31
7.8 Use of the machine ...................................31
8 PROGRAMMING AND MAINTENANCE
MENU
...........................................................32
8.1 Description of programming and maintenance
phase keys ...............................................32
8.2 Programming menu .................................. 32
8.2.1 Entering the programming menu ........ 32
8.2.2 Structure of the programming menu .... 33
8.2.3 Description of messages in the
programming menu ......................37
8.3 Maintenance menu ...................................42
8.3.1 Access to the maintenance menu .... 42
8.3.2 Structure of the maintenance menu . 43
8.3.3 Description of message in the
maintenance menu ........................ 44
9 OPERATION AND USE
.............................. 47
9.1 Beverage selection (HOT DRINKS).............. 47
9.2 Selection of products (SNACKS)................. 48
10 CLEANING AND MAINTENANCE
........... 46
10.1 General notes for good operation .............. 46
10.2 Cleaning and routine maintenance............. 46
10.2.1 Maintenance schedule .................. 46
10.2.2 Drip tray cleaning ........................ 47
10.2.3 Coffee grouds bag replacement......... 47
10.2.4 Emptying the discharge fluid tank .. 47
10.2.5 Stirrer channel cleaning ................ 48
10.2.6 Coffee brewing unit cleaning ........ 48
10.2.7 Soluble product dispenser and mixer
cleaning ...................................... 52
10.2.8 Dispensing outlet cleaning ............ 53
10.2.9 Tanks and containers cleaning ...... 55
10.2.10 Dispensing arm cleaning .............. 57
10.2.11 Cup bracket cleaning ...................57
10.2.12 Refrigerating unit cleaning ............ 58
10.2.13 Coffee grinder cleaning ................ 58
10.3 Unscheduled maintenance ......................... 59
10.3.1 Spiral adjustement ....................... 59
10.3.2 Spiral replacement ....................... 60
10.3.3 Motor replacement ....................... 61
10.3.4 Modifications to the layout of the trays 62
10.4 Software updating ....................................63
11 DISPLAY MESSAGES
................................64
11.1 Messages during operation ....................... 64
11.2 Error messages ......................................... 64
12 STORAGE - DISPOSAL
............................. 66
12.1 Change of location ...................................66
12.2 Inactivity and storage ................................66
12.3 Disposal of the vending machine ................ 66