RVF 327, 327 S, 330, 330 S
ex no. 1200
Operation of the vacuum filling
machine
page 56 of 144
Version 1.5
4.5
KEYBOARD DESCRIPTION
4.5.1
Rate (speed)
This value is in % or in pieces per minute (depending on the selection in
the portioning correction mask) and it determines the speed during a cer-
tain portion run..
4.5.2
Weight (volume)
The maximal 6-figure number (adjustment range of 5 to 99999, 9 cm³)
determines the volume and with it the portion weight. Be certain that the
first portion, after a filling pause is added to the first amount, and an even-
tually carried out withdrawal is also added to the first portion
.
Additionally,
the weight correction value is to be considered in the respective correc-
tion mask.
4.5.3
Filling pause
The time lapse that should occur between the filled portions (adjustment
range of 0-3000 ms), if the portion continuation is not interrupted by de-
pressing the knee lever (note knee lever positions 1-2-3). If every portion
is initiated through pressing the knee lever, then this value is meaning-
less.
4.5.4
Clip impulse
This value (adjustment range of 50-3000 ms) determines the time of the
Clip signal.
4.5.5
Extra volume 1. Portion
This value to the volume is always then to be deducted and added with
the unit of cm³, if the portioning/ twisting are interrupted for duration of ca.
10 seconds. (Adjustment range of –100 cm³ to 100 cm³).
4.5.6
Withdrawal
It is turned off if the setting point is 0. If the withdrawal is greater than 0,
(adjustment range of 0-100 cm³) then it will always withdraw after inter-
ruption of the meat filling process around the set value. No withdrawal
takes place if the filling process is stopped by activating an interruption of
the portion. Attention: By too high of a withdrawal setting and by using an
air recycler, this can lead to air inclusions at the sausage skin ends and
in-between the portions.