25
ENGLISH
GB
To run the cycle press in correspondence of the
area
.
During a current cycle, following screenshot will
be displayed :
Pressing on the area
the display show the
temperatures detected by the various probes, the
state of inputs / outputs and the alarms stored by
the system. To abort the current cycle press for at
least three seconds the area
.
Proving Cycle (Optional)
The system provides complete control of the
proving cycle. The cycle is divided into four
phases :
blast chilling phase
: blocks the
leavening of the just prepared product
and placed into the appliance
awakening phase
: awakens the yeast in
the dough through a gradual rise in
temperature in the cell
proving phase
: completes the leavening
of the dough in order to make it ready for
the subsequent baking
conservation phase
: It maintains the
dough leavened at an optimal
temperature for the subsequent baking.
The system proposes following screenshot :
By pressing the area
it is
possible to change the cell operating temperature.
By pressing the area
it is
possible to set the duration of the chilling cycle.
By pressing the area
it is
possible to change the fan speed.
Press in correspondence of the area
at the
right top to step to the second phase.
By pressing the area
it is
possible to change the cell operating temperature.
By pressing the area
it is
possible to set the duration of the awakening
cycle.
By pressing the area
it is
possible to change the fan speed.
Press in correspondence of the area
at the
right top to step to the third phase.
