Redmond RMC-M4510, Руководство пользователя

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GBR
RMC-M4510
a half of the useful volume of the bowl. “Keep Warm” function is not applicable for the
programme.
You can use the REDMOND RAM-G1 yogurt jar set (optional).
“ХЛЕБ” Programme
The programme is recommended for making different types of wheat flour bread with rye flour
addition. The programme provides complete cooking cycle from dough proofing to baking.
Default cooking time of the programme is 3 hours. The time can be manually adjusted between
10 minutes and 6 hours in 5 minute increments. The maximum operating time of the “Keep
Warm” function is limited to three hours. “Time Delay” function is not recommended for this
programme, as it can affect the quality of baking.
Note that dough is proofed within the first hour of the programme and then starts baking. It
is recommended to bolt the flour before use for oxygenation and removal of impurities. Use
instant bread-mixes to save the time and facilitate cooking.
Ensure that the ingredients take no more than half of the useful volume of the bowl.
If time is set to less than 1 hour the baking process will begin after pressing “Старт” button.
To bake bread evenly flip it over after the signal is heard.
Do not open the lid during dough proofing! Product quality depends on it.
ATTENTION! Use kitchen gloves to remove the bread from the appliance.
“ТОМЛЕНИЕ” Programme
The programme is recommended for cooking canned meat, fore shank and baked milk. Default
cooking time of the programme is 3 hours. The time can be manually adjusted between 5
minutes and 12 hours in 10 minute increments.
“ЭКСПРЕСС” Programme
The programme is recommended for cooking rice, fluffy water porridge. The programme is
automatically disabled after complete boiling. Manual adjustment, the “Time Delay” and “Keep
Warm” functions are not applicable for this programme. Press “Старт” button to start cooking
in the standby mode. Cooking mode indicators and the “Старт” button will light up solid.
If you have failed to achieve the desired result using standard automatic programmes, refer to
the “Cooking tips”, where you can find the answers to the frequently asked questions and get
recommendations.
III. ADDITIONAL FEATURES
• Dough proofing
• Make fondue
• Deep fry
• Make cheese, cottage cheese
• Make baby food
• Sterilize tableware
• Pasteurize liquid foods
You may find the recipes of the dishes, indicated in the section in the cookbook or on website
www.redmond.company.
IV. CLEANING AND MAINTENANCE
General Guidelines
• Prior to the first use or in order to remove the odour after cooking steam half a lemon
for 15 minutes using the “НА ПАРУ” programme.
• Do not leave the cooking bowl with meals or liquids inside a closed multicooker for over
24 hours. Store cooked meals in a refrigerator and reheat them when required, using the
“Reheat” function.
• If not in use for long time, unplug the appliance. The cooking chamber, heating disc, cooking
bowl, inner lid, steam valve, safety valve, and condensation collector must be dry and clean.
• Before you start cleaning the appliance, make sure that it is unplugged and has completely
cooled down. Use soft cloth and mild soap to clean.
DO NOT use a sponge or tissue with hard or abrasive surface or abrasive pastes. Do not use
any chemically aggressive substances or any other agents that are not recommended for
cleaning items that contact food.
DO NOT immerse the appliance in water or wash under running water!
• Be careful when cleaning silicone parts of the multicooker, because damaged or deformed
parts may lead to malfunction of the unit.
• Clean the housing when necessary. The cooking bowl, inner lid, removable steam valve, and
safety valve need to be cleaned after each use. Condensate, accumulating during cooking,
needs to be removed after each use. Clean the interior of the cooking chamber when necessary.
To Clean the Housing
Use soft damp cloth or sponge to clean the housing. If necessary, use a mild soap solution and
wipe the surface dry to remove soap residue and water spots.
To Clean the Bowl
Wash the bowl by hand, using soft sponge and mild soap, or in a dishwasher (following its
manufacturer’s recommendations).
If necessary fill the bowl with warm water, let soak, and clean. Wipe the outer surface of the
bowl dry before positioning it back inside the multicooker.
When the multicooker is used on a regular basis, inner non-stick coating of the bowl may
partially or completely change color, which does not indicate a defect.
To Clean Inner Lid
1. Open the main lid. Press 2 plastic holders located in the lower part of its inner side.
2. Remove inner lid and pull the sealing ring out of the rim.
3. Wipe the surfaces of both lids with a damp cloth or sponge. If necessary, wash inner lid