4 | How to work with the unit
Operating instructions
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Model L
Min. fill level/pan [l]
Max. fill level/pan [l]
Water, liquid food, solid food
in cooking liquid
Without basket
10
100
With basket
10
60
Oil
Without basket
20
30
With basket
20
30
Model XL
Min. fill level/pan [l]
Max. fill level/pan [l]
Water, liquid food, solid food
in cooking liquid
Without basket
15
150
With basket
15
90
Oil
Without basket
30
45
With basket
30
45
4.5.1
Pressure cooking fill levels (optional)
If you wish to pressure cook the food, the pan must always contain the quantity of water stated in the
min. fill
level / pan [l]
column. The value stated in the
max. fill level / pan [l]
column relates to the fill level in the pan with
water, liquid food or solid food in cooking liquid.
Model
Min. fill level/pan [l]
Max. fill level/pan [l]
L
10
80
XL
15
120
4.6
Maximum load sizes
Model
Max. load size [kg]
Max. load size [kg] pressure cooking
(optional)
L
100
80
XL
150
120
Example of use
The following table explains how high the maximum load size per pan is and how much oil you need using the
chips application example.
Model
Max. load size [kg]
max. quantity of oil [l]
L
8 (4 / basket)
30
XL
12 (4 / basket)
45
4.7
Opening and closing the pan lid
CAUTION
The pan lid can be opened and closed only with jerky movements
If the pan lid mechanism is defective, there is a risk of injury.
1. Open the pan lid fully and leave open.
2. Contact your RATIONAL Service Partner.
Open pan lid
1. Press and hold the button:
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