Rational iVario L, Руководство по эксплуатации

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5 | Intelligent cooking - iCookingSuite
26 / 92 Operating instructions
Low temperature braising
Select this cooking process, if you want to braise meat pieces, which are typically cooked in sauce, overnight, or if
you are not staying in the kitchen. The recommended core temperature in the
low temperature braising cooking
path is lower than in the braise cooking path.
Boil sausages
Select this cooking process if you want to boil sausages.
5.2.2 Fish
Steam
Select this cooking process if you want to steam fish or seafood.
Fry fish
Select this cooking process if you want to fry fish.
Poach fish
Select this cooking process if you want to gently cook fish fillets or whole fish in stock.
Braise fish
Select this cooking process if you want to braise fish or seafood.
Braise under pressure
Select this cooking process if you want to braise fish or seafood.
Deep-fry
Select this cooking process if you want to deep-fry shellfish, fish fillets or fish portions.
Confit
Select this cooking process if you want to confit fish or seafood.
Fry seafood
Select this cooking process if you want to fry seafood.
Boil seafood
Select this cooking process if you want to boil seafood.
Sous-vide
Select this cooking process if you want to cook fish, fish fillets or seafood sous-vide. The cooking process is ideal
for portioned food.
5.2.3 Vegetables and side dishes
Fry
Select this cooking process if you want to fry vegetables and side dishes.
Steam
Select this cooking process if you want to steam vegetables and side dishes.
Deep-fry
Select this cooking process if you want to blanch or deep-fry vegetables and side dishes in oil.
Gyoza
Select this cooking path if you want to prepare Japanese gyoza.