5 | Intelligent cooking - iCookingSuite
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Operating instructions
Pancakes
Select this cooking process if you want to cook pancakes or blinis.
Scrambled eggs
Select this cooking process if you want to cook scrambled eggs.
Fried eggs
Select this cooking process if you want to cook fried eggs.
Tamagoyaki
Select this cooking path if you would like to prepare Japanese Tamagoyaki.
5.2.5
Soups and sauces
Bé Velouté
Select this cooking process if you want to cook bound sauces or soups with a high proportion of milk and cream.
Convenience food
Select this cooking process if you want to prepare soups and sauces from convenience products such as pastes,
powders or reductions.
Stock
Select this cooking process if you want to cook poultry, game, fish or vegetable stock.
Stock under pressure
Select this cooking path if you want to prepare stock under pressure.
Clarify
Select this cooking process if you want to cook consommés.
Boil down
Select this cooking process if you want to cook sauces, stocks or to reduce wine.
Sauces
Select this cooking process if you want to cook sauces.
Sauces under pressure
Select this cooking path if you want to prepare sauces under pressure.
Soups
Select this cooking process if you want to cook creamed soups, puréed soups or veloutés.
Soups under pressure
Select this cooking path if you want to prepare soups under pressure.
5.2.6
Dairy foods and desserts
Crêpe
Select this cooking process if you want to make crêpes.
Steam
Select this cooking process if you want to steam milk and desserts.
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