6 | Manual cooking
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Operating instructions
6.4.3
Frying food
1. Press the button in the menu bar:
2. Press the button
3. Set the temperature of the pan base.
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You can now decide whether you want to cook food using cooking time or core temperature. Please note that
only one of the two cooking parameters can be selected. It is not possible to combine the cooking parameters.
4. To cook food with the cooking time, press the button:
5. Set the cooking time.
6. To cook the food with the core temperature, press the button:
7. Set the core temperature.
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The unit is heating up. When the unit is preheated, you will be asked to load it.
8. Load the unit.
9. To confirm the action, press the button:
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If the cooking time has elapsed or the core temperature has been reached, an acoustic signal will ask you to
check whether the food has reached the desired result.
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10. If the cooking result meets your requirements, take the food out of the pan.
6.5
Frying
6.5.1
General safety instructions
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This will prevent scalding and burns:
– Wear personal protective equipment to prevent burns and scalding.
– Adhere to the minimum and maximum fill levels in the pan.
– Make sure that the pan seal is dry before you start frying.
– Make sure that the core temperature probe is dry before you start frying.
– Do not fill large quantities of moist food in hot oil or fat. Moist food, like for
example frozen foods, favour the foaming of the oil or fat.
– Allow hot oil or fat to cool completely before removing it from the pan.
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