Rancilio KRYO 65 OD, Руководство пользователя

Страница: 7 / 32

7
2.3. Customized button
If the customized button is set to 0.0, it can be used as continuous
button which is limited to 10 sec.
To stop the grinding press the continuous button again.
3. MAINTENANCE
Maintenance operations should be carried out with the machine
turned off and with the plug removed from the power source.
We recommend to use the specifi c detergent for grinder burrs,
which can be purchased directly from the Rancilio Group spare
parts portal.
Do not use metallic or abrasive tools, such as steel wool, metal
brushes, needles, etc., or detergents (alcohol etc.), but simply a
damp cloth or sponge.
3.1. Daily
- Clean the housing and the grounds tray.
- Clean fork area for the portafi lter.
- Clean the coff ee outlet with a dry brush.
3.2. Periodically or after intense use
Empty the bean hopper, and clean it of oily residues left by the
coff ee with a mild soap solution. Rinse thoroughly! Before putting
the hopper back in place, make sure it is completely dry.
Waste materials used for processing or maintenance, if not
biodegradable or pollutant, should be placed in separate
containers and taken to suitable collection centers.
3.3. Burr replacement
KRYO 65 OD EVO has an integrated counter, which informs the
user after the predefi ned amount of coff ee is grinded, that the
burrs have to be replaced.
This alert can be activated by the service technician during the
commissioning. We recommend activating the alarm.
The burr replacement has to be done by a qualified service
technician only.
Please get in contact with your local sales organization.
4. TROUBLESHOOTING
Inspection that can be carried out by the user
For any type of problem or diffi culty not specifi ed here, unplug the
machine, refrain from making attempts to repair or inspect the
machine yourself and contact an authorized service technician.
A) The machine does not turn on:
- Check that it is plugged in;
- Check that there is power being supply and that the automatic
circuit breaker or main switch is turned on;
- Check the condition of the plug and supply cable, and if they
are damaged have them replaced by a qualifi ed technician.
B) Coff ee is not ground:
- Check that there are coff ee beans in the bean hopper;
- Check that the hopper locking slide is open (lever inwards);
- Check that the outlet is not obstructed.
C) Long grinding time (productivity < 2g/s):
- Check the grind setting;
- Have the burrs replaced by qualifi ed staff .
5. TECHNICAL DATA
Versions KRYO 65 OD EVO
Machine size mm L.220 - D.356 - H.575
Net weight of machine kg 11,5
Productivity g/s 3.5
Bean hopper capacity g 1300
Identifi cation details, specifi cations plate (Fig. 3)
1. Manufacturer
2. Model and version
3. Voltage
4. EC Conformity mark
5. Serial number
6. Pin
7. Total
absorption
8. - -
9. - -
10. - -
11. Frequency
12. Conformity
marks
13. Date of manufacture
6. INSTALLATION
A qualifi ed technician must perform installation.
The machine is delivered ready for installation according to the
data on the plate Fig. 3.
Check that the main power supply is compatible with the machine.
Check that the machine, the accessories, the supply cable and the
plug are intact, and in the event of damage, inform the retailer
promptly.
The machines have been designed and built for grinding coff ee
beans for professional use.
Any other use is to be considered improper and thus dangerous.
7. FIRST START-UP
7.1. Description of commands
Main switch (Fig. 1-9) with two positions; when switched on, the
machine is ready for coff ee grinding.
7.2. First startup
KRYO 65 OD EVO has a startup menu to select the personal
preferences of the operator, when switched on for the first
time. Operator has to choose the language, the mode, the pre-
selection and the way to activate the grinding. After choosing the
preferences, the display will show a message «
Do Calibration ».
The calibration has to be done with the procedure shown in
the software structure under Counter/Burrs/Calibration, after
adjusting the grain size.
This message will be shown after each preparation up to the
time, the calibration has been done.
7.3. Grind setting
The grinders are tested by the manufacturer with a medium grind
setting. The setting depends on the type of coff ee used.
- Place a small quantity of coff ee beans in the bean hopper and
close the lid;
- Check that the hopper locking slide is open (Fig. 1–4);
- Position the portafi lter on the porftafi lter fork (Fig. 1-8) and
grind coff ee for the amount you want to set;
- Brew some coffee, checking the dispensing time, the
appearance of the coffee and its taste, considering that
excessively course grounds produce light colored coff ee without