Qilive Q. 6863, Руководство пользователя, Страница: 14 / 160

14
EN
■ Do not put a glass container with liquid or the canned liquid that is sealed in the freezer
compartment, so as to avoid burst due to volume expansion after the liquid gets frozen up.
■ Divide the food into appropriately small portions
■ You’d better pack the food up before freezing it, and the packing bag used should be dry,
in case the packing bags are frozen together. Foods should be packed or covered by such
suitable materials as are firm, tasteless, impervious to air and water, non-toxic and pollution-
free, to avoid cross-contamination and transfer of odor.
■ Do not put too many fresh foods in the freezer compartment at one time (not exceeding the
standard value of the refrigerator’s freezing capacity). Do not make the fresh foods newly
stored contact with the frozen food inside, so as to avoid them being frozen together.
Tips for frozen food storage
1. Put the same kind of foods together, in order to avoid opening the refrigerator door for a long
time, thus saving energy.
2. Store each item of frozen food for the period stated on the packaging bag, so as to avoid food
expiration.
3. If you buy frozen food, put it in the freezer as soon as poss ble before it gets thawed.
4. In principle, take out the amount of foods as needed each time for thawing. Do not freeze the
food that has thawed again, unless it has been cooked into dish; Or else, the food quality will
be affected.
For better food storage, please store the foods according to the temperature range of the
corresponding compartment to avoid unnecessary loss.
Tips on food storage
Do not put food that does not need to be cooled.
■ Examples of foods not suitable for frozen storage:
Raw eggs and hard-boiled eggs: The shell of a raw egg will crack and the whites of a hard-
boiled egg will harden.
Raw vegetables, raw potatoes, dairy products, salad dressing, vegetables, bean curd, etc.
■ Examples of foods not suitable for fresh storage:
Tropical fruits such as bananas, melons, pineapples, papayas, pineapples, etc.: because of
the low temperature, the fruit ripens slowly and may deteriorate over time. Of course, it is ok
to cool them before eating.
■ Food that doesn‘t need to be stored in the fridge:
Potato, pumpkin, onion, garlic, etc.
Storage time benchmark
■ The storage time varies with the freshness of foods before storage and the condition of
refrigerator. Only approximate times are presented here. Please use it up as soon as possible
according to the date indicated on the food you have purchased.
Strawberry Grape Cabbage Brown vegetables
About 7 days About 10 days About 3 days About 7 days
In case of manual defrosting, maintenance or cleaning, the temperature rise of frozen
foods may shorten their storage periods.