Qilive Q. 6863, Руководство пользователя, Страница: 13 / 160

13
EN
■ Do not put too many or too weight foods inside the
refrigerator. Keep enough space between foods; if too
close, the cold air flow will be blocked, thus affecting the
refrigeration effect. Do not store excessive or overweight
foods, to avoid the shelf from being crushed. When
storing the foods, keep a distance away from the inner
wall; and do not place the water-rich foods too close to
the fridge rear wall, lest they get frozen on the inner wall.
■ Categorized storage of foods: Foods should be stored
by category, with the foods you eat every day placed in
front of the shelf, so that the door open duration can be
shortened and food spoilage due to expiration can be
avoid.
■ Energy-saving tips: Allow the hot food cool down to the room temperature before putting it
in the refrigerator. Put the frozen food in the fresh food compartment to thaw, using the low
temperature of the frozen food to cool the fresh food, thus saving energy.
Storage of fruits and vegetables
1. Fruits and vegetables should be placed in the crisper box to maintain moisture and freshness.
2. Vegetables should be stored against the growth direction, which can effectively extend the
freshness of vegetables.
3. Radishes should be stored with leaves cut off, to prevent nutrients being absorbed by the
leaves.
4. Tomatoes to be stored should be mature; if the immature tomatoes are directly put inside,
freshness will decline.
5. Banana, pineapple, melon, papaya and other tropical fruits are not suitable for storage,
because low temperature will accelerate metabolism of these foods, or even cause them
spoiled sometimes. But it is ok for a short-time cold storage.
6. Root foods such as squash, potatoes, sweet potatoes, garlic, ginger and onions do not need
cold storage.
Use of the variable temperature space
The variable temperature space of this refrigerator is a variable temperature crisper box that is
designed at the lower part of the fresh food compartment. Users can choose the appropriate
function mode to meet the storage needs.
1. When the “Vegetables” mode is selected, the variable temperature space can maintain the
appropriate temperature and humidity of fruits and vegetables, to extend the fresh-keeping
period.
2. When the “Fresh” mode is selected, the variable temperature space is suitable for storage of
beer, drinks, etc.
Use of the frozen food storage compartment
■ The freezer temperature is controlled below -18 o C, and it is advisable to store the food for
long-term preservation in the freezer compartment, but the storage duration indicated on the
food packaging should be adhered to.
■ The freezer drawers are used to store food that needs to be frozen. Fish and meat of large
block size should be cut into small pieces and packed into fresh-keeping bags before they are
evenly distributed inside the freezer drawers.
Cautions for frozen food storage
■ Allow the hot foods to cool down to the room temperature before putting them in the freezer
compartment.