28
Instructions for cleaning
REMINDERS FOR CLEANING
The manufacturer will not be liable for any damage or
injury resulting from failure to observe the following
rules.
•
Disconnect the appliance electrical power supply, if
present, before proceeding with any operation.
•
Clean the satin fi nish stainless steel exterior surfaces,
the cooking wells and the surface of the hotplates
every day.
•
At least twice a year, have an authorized technician
clean the internal parts of the appliance.
•
Do not use direct or high pressure water jets or steam
cleaners to clean the appliance.
•
Do not use corrosive products to clean the fl oor or shelf
beneath the appliance.
•
Do not wash the body or fl ame spreader of the hob
burners in the dishwasher.
SATIN FINISH STAINLESS STEEL SURFACES
•
Clean the surfaces with a cloth or sponge using water
and proprietary non-abrasive detergents. Follow the
grain of the satin fi nish. Rinse repeatedly and dry
thoroughly.
•
Do not use pan scourers or other iron items.
•
Do not use chemical products containing chlorine.
•
Do not use sharp objects which might scratch and
damage the surfaces.
