How to Choose Course
According to Ingredients
According to Cooking Purposes
Press [Waterless Recipes], [Porridge],
[White Rice], [Meat], [Beans/Tendon], [Soup],
[Fish/Steam] button, then press [Start] button
to begin cooking. Pressure Select and Time
Setting do not need to be selected.
※
Except white rice, the cook time can be
adjusted for the functions mentioned above
according to ingredients or preferences.
●
[Auxiliary Cooking] button is used
to flavor or sauce after pressure
cooking, and not for cooking
ingredients difficult to cook.
●
[Exhaust Steam] button is used
when you want to open the outer lid.
(During cooking and when cooking
is finished)
●
If the aforementioned cooking results are
unsatisfactory, cooking can be conducted
through “Pressure Select” and “Time
Setting”, specifically
page 11.
Low
Approx.19.6 kPa/105
℃
(
Approx.1.2 X
atmospheric pressure
)
Mid
Approx.59 kPa/113
℃
(
Approx.1.6 X
atmospheric pressure
)
High
Approx.98 kPa/120
℃
(
Approx.2.0 X
atmospheric pressure
)
Fruit and easily softened ingredients.
Such as: apples, strawberries, etc.
Making jam at low
pressure will not destroy
nutrients.
Relatively soft or easy to cook
ingredients.
Such as: crucian, jujube, taro, etc.
Vegetables cooked at
medium pressure will not
clump or break apart.
Relatively hard or diffi cult to cook
ingredients.
Such as: meat, soybeans, etc.
Small fish cooked at high
pressure can be consumed
whole and is conducive to
the absorption of calcium.
※
Time Setting
●
Time required for the cooking is “The set time” + “13 ~ 100
minutes”.
●
Cooking time will differ according to the size of ingredients
even if ingredients are the same. The smaller the ingredients,
the shorter the cooking time.
●
When handling ingredients before cooking, it is recommended that the steaming plate attachment be used
for steaming. Steaming preserves nutrition more completely, and retains more vivid colors.
●
Similar ingredients should be cut into similar sized pieces.
●
When cooking different ingredients at the same time, cut
the easily cooked ingredients into larger pieces and
cut the difficult cooked ingredients into
smaller pieces.
●
When seasoning or adding vegetables,
please conduct
[Auxiliary Cooking]
after cooking is completed.
●
Set cook time
page 14.
●
The pan does not need to be replaced
to conduct auxiliary cooking.
Waterless cook time setting
Menu
Code
Menu
Code
1
2
3
4
5
6
7
8
9
10
11
12
Time setting range
(min)
Time setting range
(min)
Menu
Menu
Waterless sauced beef
Saliva chicken
Braised chicken wings
Braised Chicken with potatoes and pepper
Shredded Chicken
Braised pig trotter
10
~
40 (default time is 20)
5
~
20 (default time is 5)
5
~
20 (default time is 5)
5
~
20 (default time is 5)
10
~
40 (default time is 20)
5
~
20 (default time is 10)
1
~
10 (default time is 1)
1
~
10 (default time is 2)
1
~
10 (default time is 1)
1
~
10 (default time is 3)
1
~
10 (default time is 5)
1
~
10 (default time is 5)
Stewed mushrooms with black pepper
Enokitake with minced garlic
Ratatouille
Waterless seafood pot
Bass in scallion oil
Fish head with chopped chili
Pressure Select
Time Setting
Tips
How to Use
Table 3
Table 2
9
How to Use
Содержание SR-PS508
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