Panasonic SR-PS508, Руководство по эксплуатации

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When cooking with “Pressure Select” and “Time Setting”, please refer to the following table for settings.
Ingredients
Pressure
Select
Time setting
(min)
The amount of
liquid,
according to your
preferences,
adjust the
amount of liquid.
Meat
Beef or Lamb
High
High
High
High
High
High
20
～
25
Pork
20
～
35
12
～
15
Chicken
15
～
20
7
～
10
Duck 30
～
35
Chicken Mid
Low
Low
Mid
Mid
15 ～ 20
Vegetables
Potato 7 ～ 10
Chestnuts 5 ～ 10
Peanuts 30 ～ 35
Purple Potato 3 ～ 5
Pumpkin 3 ～ 5
Corn 7 ～ 10
Lotus seeds 15 ～ 18
White wood-ear 25 ～ 30
Lotus root 30
～
35
Tomato (paste) 10
Beans
25
～
30
Mung beans
15 ～ 18
Fruits
Apple (jam)
15
Strawberry (jam) 6
Grapefruit (jam) 10
Seafood
Trionychidae 18
～
20
Fish or
Meat
Beef
35
～
40
Pork
20
～
35
Pork short ribs
20
～
25
Chicken
15
～
20
Crucian
5
Vegetables
Taro
10
～
15
Jujube Whole
3
～
5
Potato
15
～
20
Purple Potato
10 ～ 15
Pumpkin 10 ～ 15
Chestnuts 8 ～ 10
Corn 10 ～ 12
1 measuring
cup of water
Steaming plate
(accessory)
Stew/Boil
Steam
• Cut the same ingredient into the same size; when cooking different ingredients at the same time, cut the easily cooked
ingredients into larger pieces and cut the difficult cooked ingredients into smaller pieces.
• Cooking time can be freely adjusted according to personal tastes and preferences.
• When using the same ingredients and size for cooking, no matter how much is cooked, the required time setting will
always be the same.
Size and amount of ingredients
Pork short ribs, Pork bones
Diced pork belly (Approx. 4 cm)
Whole (Approx. 400
g
)
Leg with bone (Approx. 200 g )
Diced (Approx. 4 cm)
With shell
With skin, soaked in water for 1 hour
Whole (Approx. 500 g )
Diced with skin
Cut into sections (Approx. 5 cm)
Stewed directly without soaking
Soaked in warm water for 3 ~ 4 hours
Whole, Skinned, Seeds Removed,
Chopped
Stewed directly without soaking
Stewed directly without soaking
Skinned, Chopped
Whole without stalk
Skinned, flesh broken into small pieces
Whole (Approx. 700 g )
Sliced or diced (Approx. 1 cm or 4 cm)
Cut into sections (Approx. 5 cm)
Leg with bone (Approx. 200 g )
Whole (Approx. 500 g )
Whole (Approx. 80
g
)
Skinned and diced
Whole (Approx. 500 g )
Big diced with skin
With shell
Cut into sections (Approx. 5 cm)
Cut meat with tendons into pieces
(Approx. 4 cm)
Half (Approx. 500 g )
Whole (Approx. 150 g )
1 root (Approx. 240
g
)
Diced (Approx. 4 cm)
Tips on Cooking
Table 4
Red beans, Soybeans