Panasonic SR-PS508, Руководство по эксплуатации

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Apple jam
Low
Ingredients:
Apple 2 (Approx. 600
g
), skinned and sliced
Lemon Half, juiced
Sugar 150 - 200
g
Steps:
1.Put apples into the pan and add lemon juice.
2.Close the outer lid, and press the [Pressure] button, select “Low”, set the cook time to 15 minutes, and then press
the [Start] button.
3.Wait until the pressure indicator pin is dropped, and press the [Off] button.
4.Push the lid handle, open the outer lid, and add sugar.
5.Press the [Auxiliary Cooking] button, set the cooking time to 40 minutes, then press the [Start] button, and stir to
the paste while cooking, and press the [Off] button.
※
The amount of sugar depends on personal preference. If you need to preserve the jam, increase sugar.
※
When using the “Auxiliary Cooking” function, be sure to open the outer lid, and lock the lid lock.
※
The cook time for auxiliary cooking may be adjusted according to the actual situation.
Mashed potato
Ingredients: Seasoning:
Potatoes 400
g
Carrot A small amount
Cucumber A small amount
Condensed milk 10
g
Salad dressing Appropriate amount
Steps:
1.Place the diced potatoes in a bowl, add 1 cup of water into the pan and place in the steaming plate affiliated,
then put the bowl onto the steaming plate.
2.Close the outer lid, and press the [Pressure] button, select “Mid”, set the cook time to 20 minutes, and then press
the [Start] button.
3.Cut the carrot and the cucumber into small grains.
4.Wait until the pressure indicator pin is dropped, and press the [Off] button. Push the lid handle to open the
outer lid and take out the potato.
5.Crush the potato into mashed potato, and add carrot and cucumber grains and condensed milk. Stir into a
spherical shape, and finally top with a little salad dressing.
Vegetable soup with milk
Ingredients: Seasoning:
Onion ½, sliced
Celery ½, sliced
Carrot ½, skinned and diced
Potatoes 1, skinned and diced
Soup-stock 300 mL
Salt 5
g
Pepper To taste
Milk 400 mL
Steps:
1.Put A into the pan and add soup-stock.
2.Close the outer lid, and press the [Pressure] button, select “Mid”, set the cook time to 10 minutes, and then press
the [Start] button.
3.Wait until the pressure indicator pin is dropped, and press the [Off] button, then push the lid handle, open the
outer lid and let it cool.
4.Transfer them into a blender then blend until smooth, then put it back into the pressure cooker.
5.Add B, and press the [Auxiliary Cooking] button, set the cooking time to 30 minutes, and then press the [Start]
button, and bring to a boil.
※
When using the “Auxiliary Cooking” function, be sure to open the outer lid, and lock the lid lock.
※
The cook time for auxiliary cooking may be adjusted according to the actual situation.
A
B
18
Recipes
Mid
Mid