Panasonic SR-PS508, Руководство по эксплуатации

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Braised pig trotter
Shredded Chicken
Steps:
Ingredients:
Chicken 1, Approx. 1000 g
Ginger Several pieces
Scallion Several
marinade:
Dark soy sauce 10 mL Cooking wine 10 mL
Light soy sauce 10 mL Sugar
15
g
Salt 13 g Salad oil 10 mL
(10
g
coated on the chicken,
3 g added to the marinade)
Dipping sauce:
Ginger To taste
Minced garlic To taste
Light soy sauce 15 mL
Sesame oil 5 mL
Sugar
3 g
1.Wash and drain the chicken. Put a thin layer of salt on the chicken, and stuff two ginger slices into the chicken’s
stomach; put the chicken aside for 5 minutes.
2.Prepare a container and stir the marinade other than salad oil in the container.
3.Evenly wipe the seasoning of 2. on the chicken, lay the scallions and ginger slice in the bottom of the pan, and place
the chicken and the marinade into the pan for 20 minutes.
4.Spread salad oil on the chicken, put the pan into the body, and close the outer lid.
5.Press the [Waterless Recipes] button, select the code “5”, and set the cook time to 20 minutes, and then press the [Start] button.
6.After cooking, press the [Off] button to open the outer lid and take out the chicken, tear the chicken into small pieces,
and dip in a little dipping sauce (dipping sauce needs to be mixed thoroughly in advance).
Steps:
Ingredients:
Pig trotter 500
g
Seasoning:
Light soy sauce 30
g
Shao liquor 40
g
Vinegar 10
g
Allspice 1
g
Sugar 10 g Ginger, garlic To taste
Salt To taste Dried red pepper 2 pcs
Scallion 1 pc Crystal sugar 15
g
1.Boil chopped pig trotter to get rid of the blood. Remove and drain.
2.Put the pig trotter into a small pot, add all seasoning (except crystal sugar and scallion) to preserve for 30 minutes.
3.After preservation, pour the pig trotter with sauce into the pressure cooker, add crystal sugar. Close the outer lid and
lock the lid lock.
4.Press [Waterless Recipes] button, select the code “6”, set the cook time to 10 minutes, then press the [Start] button.
5.Wait unti lthe pressure indicator pin is dropped, and press the [Off] button, then push the lid handle, and open the outer lid.
Turn over the pig trotter, press the [Auxiliary Cooking] button, set the cook time to 5 minutes, then press the [Start] button.
6.After the pan boils, press the [Off] button, dish out and put the scallion on the pig trotter.
※ The cooking time for Auxiliary Cooking may be adjusted according to the actual situation.
※ When using the “Auxiliary Cooking” function, be sure to open the outer lid, and lock the lid lock.
Stewed mushrooms with black pepper
Ingredients:
Shiitake mushroom without stalks 12-15, Approx. 300 g
Scallion 2 g
Seasoning:
Salad oil 10 mL Grind black pepper A small amount
Salt A small Light soy sauce 5 mL
amount Dark soy sauce 5 mL
16
Recipes
Waterless Recipes-5
Waterless Recipes-6
Waterless Recipes-7
Steps:
1.Wash and drain the shiitake mushrooms, and remove the stalks.
2.Put the pan into the body, put a little oil, then add fresh mushrooms and all seasonings, and close the outer lid.
3.Press the [Waterless Recipes] button, select the code “7”, set the cook time to 1 minute, and then press the [Start] button.
4.After cooking, press the [Off] button to open the outer lid. Press the [Auxiliary Cooking] button, set the cook time to
10 minutes, and then press the [Start] button.
5.Place the mushroom in the plate and sprinkle with chopped scallion.
※ When using the “Auxiliary Cooking” function, be sure to open the outer lid, and lock the lid lock.
Enokitake with minced garlic
Steps:
Ingredients:
Enokitake 300 g
Minced garlic 30
g
green onion 10 g
Seasoning:
Oyster sauce 20 mL
Light soy sauce 10 mL
Salad oil 30 mL
1.Wash enokitake and remove stalks.
2.First lay enokitake in the pan, and then lay minced garlic; add oyster sauce and light soy sauce, and then put the pan into
the body, close the outer lid.
3.Press the [Waterless Recipes] button, select the code “8”, set the cook time to 2 minutes, and then press the [Start] button.
4.Add oil in another pan and make it hot.
5.After cooking, press the [Off] button to open the outer lid, and put them in a plate, sprinkle with chopped green onion,
and pour the hot oil.
Waterless Recipes-8