8
●
Before place the pan in the main
body, wipe off the water or
foreign object around the pan.
Confirm whether the
nozzle cap, the pressure
valve and the inner lid are
installed.
●
When closing the outer lid,
make sure that the sound
“click” is heard.
Up to the “MAX” scale
Spring
Preparation before Operation
Connect the instrument plug and power plug
completely.
Pressure
mandrel
Nozzle
●
Whenever cooking the
maximum volume (ingredients
+ water), the MAX scale on
the pan must not be exceeded.
●
If the nozzle cap is not installed,
nozzle clogging may be caused,
and exhaust steam can not be
done
Do not open the outer
lid until it cools down.
Press down the nozzle cap
properly until the spring
clamp is into place.
Put the ingredients into
the pan and place the
pan in the main body.
Close the outer lid and
lock the lid lock.
●
Confirm that the lid lock
is locked (pull back the lid
handle); if not locked
(“ ” in the display), you
can not cook.
(
page 6 lid lock)
• Before installing the nozzle cap,
make sure there is no oil or
blocking on the nozzle cap, nozzle
and pressure mandrel.
●
Before installing the inner lid,
make sure that the pressure
valve is installed. If the pressure
valve is not installed, the
pressure cooker will have steam
leakage, resulting in the failure
of the pressure to reach the set
value.
(
page 22 pressure valve)
●
If the inner lid is not properly
installed, the outer lid can
not be closed.
(
page 22 inner lid)
●
Connect the instrument plug to the main body and
then insert the power plug to the power outlet.
●
Even if the instrument plug is disconnected (short
beeps sound), plug in immediately and it will
continue the process just before unpluged. If the
instrument plug is disconnected for a long period of
time, the cooking will be stopped.
Maximum cooking volume of
food that swells during the
cooking process such as beans
and noodles (including seasoning).
1
22
3
4
Preparation
Instrument plug
Power plug
Power outlet
Содержание SR-PS508
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