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Cheese and egg dishes
Piercing
Always pierce egg yolk and white to stop them
exploding when cooking in a
microwave.
Boiled eggs in shells
Never attempt to cook a boiled egg by
microwave. They can explode dangerously.
Quiches
Always cook quiches on SIMMER Micro to
avoid curdling the egg filling.
I
ngredients
1 garlic clove, halved
300 ml (
1⁄
2
pt) dry white wine
450 g (1 lb) Gruyère cheese, grated
25 g (1 oz) plain flour
Pinch of pepper
Pinch of grated nutmeg
Paprika for sprinkling
Swiss Cheese Fondue
Serves 4-6
Dish: large 2 litre (4 pt) bowl
1. Place garlic and wine in the bowl and cook
on HIGH Micro for 4-5 mins, or until wine is
just boiling.
2. In another bowl mix the cheese and flour
together, until evenly combined.
3. Remove the garlic from the wine and
discard. Add half of the cheese mixture,
stirring constantly until the cheese melts.
4. Cook on HIGH Micro for 1 minute, then stir
in the rest of the cheese mixture.
5. Return to the microwave and cook again for
1-2 minutes on HIGH Micro. Season with
pepper and nutmeg.
6. Sprinkle with Paprika, if desired. Serve with
chunks of french bread, or vegetables.
I
ngredients
1 small onion, sliced
15 ml (1 tbsp) cooking oil
1 small French stick
30 ml (2 tbsp) Dolmio sauce or Passata
75 g (3 oz) Mozzarella cheese, grated
French Bread Pizza
Serves 2
Dish: bowl
Oven Accessory: glass turntable then grill
rack
1. Place onion in bowl with the oil. Cover and
cook on HIGH Micro for 3-4 mins or until
softened.
2. Cut bread in half lengthways. Place on grill
rack and cook on GRILL 1 for 2-3 mins.
Spread with the Dolmio sauce. Top with the
onion and then cheese.
3. Place back on grill rack and cook on
Combination: GRILL 1 and SIMMER Micro
for 3-4 mins. or until browning and hot.