47
Cooking charts
* Preheat Panacrunch Pan on
GRILl 1 + MEDIUM MICROW
A
VE for 4 mins
Food
W
eight/
Quantity
Power
Level
T
ime to Select
(approx)
Instructions/Guidelines
CHICKEN from raw - CAUTION: Hot Fat! Remove accessory with care.
Breasts, boneless and
skinless
300g (2)
MEDIUM Micro
5 mins
Place in shallow dish. Cover and place on glass turntable.
600g (5)
GRILL
1 +
W
ARM Micro
14-15 mins
Place in shallow dish on wire rack on glass turntable.
Coated Chicken Breast
300g
Pre-heat Panacrunch*
GRILL
1 + W
ARM Micro
12-15 mins
Place pan directly on glass turntable.
Chicken legs
1.0 kg
MEDIUM Micro
Or
GRILL
1 + W
ARM
15 mins
35 mins
Place in shallow dish. Cover and place on glass turntable.
Place in shallow dish on glass turntable.
Drumsticks/Thighs
500g (4)
MEDIUM Micro
or
GRILL
1 + W
ARM Micro
7-8 mins
35 mins
Place in shallow dish. Cover and place on glass turntable.
Place in shallow dish on glass turntable.
Kiev (fresh)
150g (1)
300g (2)
Pre-heat Panacrunch*
GRILL
1 + W
arm Micro
Pre-heat Panacrunch*
GRILL
1 + W
arm Micro
3-3 1/2 mins
12 mins
Place pan directly on glass turntable.
Place pan directly on glass turntable.
Whole
MEDIUM Micro
then
GRILL
1 + SIMMER Micro
9-10 mins per
450g
5 mins
Place in shallow dish on an upturned saucer
. Cover and place on
glass turntable.
T
urn 1/2 way
. Drain of
f fat. Uncover during combi
stage.