65
I
ngredients
50 g (2 oz) onion
2 garlic cloves
50 g (2 oz) butter
15 ml (1 tbsp) plain flour
100 ml (4 fl.oz) white wine
50 ml (2 fl.oz) milk
150 ml (
1⁄
4
pt) cream
175 g (6 oz) Emmental cheese
450 g (1lb) mixed seafood
100 g (4 oz) watercress
100 g (4 oz) Tortilla chips
50 g (2 oz) breadcrumbs
seasoning
Mixed Seafood Gratin
Serves 4
Dish: Bowl, 24cm (9”) round gratin dish
1. Chop the onion and garlic. Place with butter
in a large bowl and soften on HIGH Micro
for 3-4 mins. Add the flour and pour in the
wine and milk gradually. Stir well. Thicken
on HIGH Micro for 3 mins., stirring halfway.
Add the cream and cheese.
2. Add the seafood and watercress to the
sauce and mix well.
3. Spoon into the gratin dish and top with
crushed tortilla chips and breadcrumbs.
4. Cook on Combination: GRILL 1 and
SIMMER Micro for 20 mins. or until crisp
and piping hot.