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Program 2
Meat items (mince/chops/chicken portions)
It is necessary for mince to be broken up frequently during defrosting and this is best carried out
in a large shallow dish. Chops and chicken portions should be arranged in a single layer and
turned frequently. Stand for 15-30 mins.
Program 3
Meat joints/whole chickens
Meat joints and chickens will require shielding during defrosting especially if they are particularly
fatty pieces. This is to prevent over defrosting on the outside edges. Smooth foil secured with
cocktail sticks should be used. DO NOT ALLOW THE FOIL TO TOUCH THE WALLS OF THE
OVEN. Back fat of joints, legs, wings and breast bones need shielding (see photograph). Place
joints on an upturned saucer as below. Standing time of at least 1 hour should be allowed (rolled
joints may require longer) before cooking to ensure the centre is fully defrosted.
Auto weight defrost programs
By selecting the DEFROST power level, from
the microwave power pad, and setting a time,
you can defrost food in your microwave. The
biggest problem is getting the inside defrosted
before the outside starts to cook.
For this reason a defrost program alternates
between a defrost power and a standing time.
The name for this type of defrost is cyclic and
during the standing stages there is not any
microwave power in the oven, although the
light will remain on and the turntable will turn.
The automatic stand times ensure a more
even defrost but it is still necessary to allow
for standing time before use. Place foods in a
suitable container. Meat joints and chickens
should be placed on an upturned saucer or on
a plastic rack if you have one.
Defrosting guidelines
Separate chops and small items e.g.
bread slices where possible.
Chickens and joints of meat will
require shielding during defrosting.
Program 1
Bread
The Bread Program is suitable for defrosting small items e.g. rolls, buns and slices
of bread which are required for immediate use. Small items may feel warm immediately after
defrosting. Loaves can also be defrosted on this program but these will require standing time to
allow the centre to thaw out. Standing time can be shortened if slices are separated and buns
and loaves cut in half. Items should be turned halfway during defrosting. THIS PROGRAM IS
NOT SUITABLE FOR CREAM CAKES OR DESSERTS eg. cheesecake. Stand for 10-15 mins.