80
Jacket potatoes
Varieties of potatoes vary in their suitability for
cooking by micro wave.
We recommend Maris Piper for consistently
good results. The cooking times given may
need adjustment for other varieties. The ideal
size of potato to be cooked by microwave is
200 g-250 g (7-9 oz).
Before Cooking
Wash potatoes and prick skins several times.
Spread around edge of turntable.
After Cooking
Remove from oven and wrap in aluminium foil
to retain the heat. Leave to stand for 5 mins.
I
ngredients
225 g (8 oz) aubergine, roughly chopped
225 g (8 oz) courgette, roughly chopped
1 yellow pepper, roughly chopped
1 red pepper, roughly chopped
2 large garlic cloves
397 g (14 oz) can chopped tomatoes
2.5 ml (
1⁄
2
tsp) caster sugar
30 ml (2 tbsp) chopped fresh basil
salt and ground black pepper
1 small baguette, sliced
100 g (4 oz) pack of mozzarella cheese,
thinly sliced
Crispy Toast Topped Ratatouille
Serves 4
Dish: casserole dish
1. Combine all the ingredients in a casserole
dish, apart from the baguette and the
cheese.
2. Cover and cook on HIGH Micro for 15 mins.
or until vegetables are soft, stirring halfway
through the cooking time.
3. Arrange the slices of baguette on to the
cooked ratatouille and top with the slices of
cheese. Cook on Combination: GRILL 1
and WARM Micro for 7 mins. or until the
cheese has melted.