Lamb Chop Special
2 (8 oz.) shoulder lamb chops
Italian salad dressing
4 (1
1
⁄
2
- 2 inch diameter) new potatoes
Cooking oil
1 (8 oz.) can pear halves, drained
Mint jelly
2-4 brown and serve rolls
Step 1.
Brush all sides of chops with
Italian salad dressing; brush potatoes
with cooking oil and place both chops
and potatoes directly on rack. Cook
according to guidelines.
Step 2.
Place a teaspoon of mint jelly in
center of each pear half; add to bottom
rack. Put rolls around edge of top rack
and place top rack over bottom rack and
continue cooking according to guide-
lines until rolls are lightly browned.
Broiled Salmon Steaks with
Stuffed Peppers
1 (6-8 oz.) salmon steaks
2 tablespoons margarine or butter,
melted
1
⁄
2
teaspoon dill weed
2 stuffed peppers (
1
⁄
2
of recipe on
page 39)
1 (can of 5) refrigerated bread sticks
Brush salmon steaks with melted mar-
garine and sprinkle with dill weed.
Prepare peppers according to recipe.
Place salmon and peppers on rack.
Step 1.
Cook according to guidelines.
Step 2.
Shape bread sticks into knots
and place around edge of rack. Continue
cooking according to guidelines until
bread sticks are browned.
Breakfast Kabobs
1 (7
1
/
2
oz.) can of 10 refrigerated
biscuits, cut into quarters
8 (1 oz. ) sausage links, cut into thirds
2 med. apples, each cut into 12 pieces
3 tablespoons margarine or butter,
melted
1
/
3
cup sugar combined with
1
/
2
teaspoon cinnamon
12-6 inch bamboo skewers
Thread biscuits, sausages and apples
onto skewers. Brush skewers with
margarine and roll in cinnamon-sugar.
Place on rack and broil according to
guidelines until biscuits are browned
and apples are tender.
PREHEAT
FAN SPEED
RACK USE
TEMP
YES
4
400˚
HIGH
TIME
YIELD
Guidelines at a Glance
TM
5-6
MIN.
Guidelines at a Glance
TM
PREHEAT
FAN SPEED
RACK USE
TEMP
1. NO
2. NO
2
400˚
400˚
LOW
LOW
TIME
YIELD
12-16
MIN.
3-4
MIN.
Guidelines at a Glance
TM
PREHEAT
FAN SPEED
RACK USE
TEMP
1. YES
2. NO
2
375˚
375˚
LOW
LOW
TIME
YIELD
7-10
MIN.
5-7
MIN.
61
Содержание Jet Stream JS-1500
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