Deluxe Breaded Fish
3-4 (4 oz.) white fish fillets
1
⁄
4
cup mayonnaise or salad dressing
1
⁄
2
cup cracker crumbs
Salt and pepper to taste
Spread both sides of fish fillets with
mayonnaise and season with salt and
pepper. Coat with cracker crumbs and
place directly on rack. Bake according to
guidelines until fish flakes easily.
Cornmeal Battered Fish
3-4 (4 oz.) walleye or
other white fish fillets
1 egg
3 tablespoons margarine or
butter, melted
Cornmeal
Salt and pepper to taste
In pie plate beat egg with margarine
until well blended. Add salt and pepper
to taste. Dip fillets in egg mixture and
then coat with cornmeal. Place fillets
directly on rack. Bake according to
guidelines until fish flakes easily.
English Pastry
2 refrigerated pie crusts
24 ounce can of beef stew, or your
homemade favorite
Unfold pie crust on a floured cutting
board. Cut crust in thirds. Roll each
third into a 5
1
⁄
2
-6 inch circle. Divide
stew into 6 portions and place off center
on pastry circles. Wet edges of circle
with water, fold pastry over stew and
press edges with a fork to seal well.
Spray rack with no-stick coating. Slide
pastries from cutting board onto rack.
Bake according to guidelines.
Mini Meatloaves
1 pound ground beef
1 egg, slightly beaten
1
⁄
4
cup onion, chopped
1
⁄
4
cup soft bread crumbs
1
⁄
4
cup ketchup or bar-b-que sauce
Salt and pepper to taste
Mix ingredients together. Divide into 4
parts and shape each into an oval loaf
about
3
⁄
4
- inch thick and place directly
on rack. Cook according to guidelines
until done.
PREHEAT
FAN SPEED
RACK USE
TEMP
YES
3-4
400˚
HIGH
TIME
YIELD
Guidelines at a Glance
TM
5-6
MIN.
PREHEAT
FAN SPEED
RACK USE
TEMP
YES
3-4
400˚
HIGH
TIME
YIELD
Guidelines at a Glance
TM
4-6
MIN.
PREHEAT
FAN SPEED
RACK USE
TEMP
NO
6
400˚
HIGH
TIME
YIELD
Guidelines at a Glance
TM
10-12
MIN.
PREHEAT
FAN SPEED
RACK USE
TEMP
YES
4
400˚
LOW
TIME
YIELD
Guidelines at a Glance
TM
12-14
MIN.
34
Содержание Jet Stream JS-1500
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