Pizza Snacks
18 melba toast rounds
3 oz. (
1
⁄
2
of a 6 oz. can) tomato paste
1-2 teaspoons Italian seasoning
18 pepperoni slices
1⁄4 cup grated Parmesan cheese
Spread a teaspoonful of tomato paste on
each melba toast round; sprinkle with
Italian seasoning. Top with a slice of
pepperoni and sprinkle with Parmesan
cheese; place directly on rack.
Bake according to guidelines until hot.
Hot shrimp appetizers
4 slices bread, crusts removed and
cut into quarters
Margarine or butter
1 (4
1
/
4
oz.) can broken shrimp, rinsed
and drained
1
/
3
cup mayonnaise or whipped dressing
1 tablespoon pickle relish
2 teaspoons onion, finely minced
1
/
2
teaspoon lemon juice
Paprika
Step 1.
Spread bread squares with
margarine or butter and place directly on
rack. Toast according to guidelines until
lightly browned.
Step 2.
Combine shrimp, mayonnaise,
pickle relish, onion and lemon juice.
Place a teaspoon of shrimp mixture on
one side of each bread square. Continue
cooking according to guidelines until
brown and bubbly. Sprinkle with
paprika. Serve hot.
Italian Artichoke Dip
1 (9 oz.) pkg. frozen artichoke hearts,
thawed
1 cup no-fat sour cream
3 tablespoons grated Parmesan cheese
2 tablespoons dry onion soup mix
1
/
4
teaspoon black pepper
Paprika
Vegetable sticks
Combine artichoke hearts, sour cream,
Parmesan cheese, onion soup mix and
pepper in food processor or blender.
Process until smooth. Pour into greased
1 quart casserole. Sprinkle lightly with
paprika. Bake according to guidelines
until heated through. Serve with fresh
vegetable sticks.
PREHEAT
FAN SPEED
RACK USE
TEMP
YES
18
400˚
HIGH
TIME
YIELD
Guidelines at a Glance
TM
2-3
MIN.
PREHEAT
FAN SPEED
RACK USE
TEMP
1. YES
2. NO
16
400˚
400˚
HIGH
LOW
TIME
YIELD
Guidelines at a Glance
TM
2-3
MIN.
3-4
MIN.
PREHEAT
FAN SPEED
RACK USE
TEMP
NO
2.5 Cups
350˚
HIGH
TIME
YIELD
Guidelines at a Glance
TM
12-14
MIN.
22
Содержание Jet Stream JS-1500
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