Peanut Butter Meringues
1 egg white
1
⁄
2
cup of crunchy peanut butter
1
⁄
3
cup sugar
1
⁄
4
teaspoon almond extract
Beat egg white until stiff; fold in peanut
butter, sugar and almond extract. Drop
by teaspoonfuls onto greased foil
wrapped rack.
Bake according to guidelines until lightly
browned. Let stand 8-10 minutes before
removing from rack.
Note: Meringues will puff as they bake
and then fall a little.
PREHEAT
FAN SPEED
RACK USE
TEMP
NO
18
300˚
LOW
TIME
YIELD
Guidelines at a Glance
TM
11-12
MIN.
Carmel Ring
51
Содержание Jet Stream JS-1500
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