Unless otherwise specified, when two
racks are shown in a recipe, food should
be contained or sandwiched between the
top and bottom racks.
* Many packaged food items come in
a cooking container, this container is
perfectly safe to use in the Jet-Stream
Oven.
™
Cooking Guide for vegetables
ITEM
QTY.
PRE-HEAT
TEMP/SPEED
TIME
RACK USE
CONTAINER/
HELPFUL HINTS
Acorn Squash
1 (1 1⁄4 lb.)
YES
375˚ Low
15-20 Min.
Flat casserole
(cut in half)
cut side down
Baked Potatoes
3 (6oz.)
NO
400 ˚ High
40-45 Min.
Pierce w/ fork
rub w/ oil
Zucchini
3-4 med.
YES
400˚ Low
9-12 Min.
Coat w/ marg.
(cut in half)
Frozen:
Baked Beans
14 oz.
YES
375˚ Low
15-18 Min.
Pkg. container*
Breaded Vegetables
12 oz.
YES
400˚ Low
4-6 Min.
Pizza Pan/
top rack
Corn Soufflé
12 oz.
YES
375˚ Low
15-20 Min.
Pkg. container*
French Fries
single layer
YES
400˚ Low
12-15 Min.
Pizza Pan/
top rack
Hashbrown Patties
4
YES
400˚ High
12-14 Min.
brush w/ oil
Onion Rings
9-10 oz.
YES
400˚ High
10-12 Min.
Potatoes au Gratin
11
1
⁄
2
oz.
YES
375˚ Low
14-16 Min.
Pkg. container*
Spinach Soufflé
12 oz.
YES
375˚ Low
15-20 Min.
Pkg. container*
Vegetable Lasagna
10 1⁄2 oz.
YES
375˚ Low
25-30 Min.
Pkg. container*
21 oz.
YES
375˚ Low
35-40 Min.
Pkg. container*
Vegetable Pouch
8-10 oz.
YES
400˚ High
9-10 Min.
Pierce once
40
Содержание Jet Stream JS-1500
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