Baked Apples
4 Granny Smith or other baking apples
4 tablespoons brown sugar
4 teaspoons margarine or butter
Cinnamon
1
⁄
2
cup apple juice or water
Core apples. Fill centers with brown
sugar. Top with margarine or butter and
sprinkle with cinnamon. Place in baking
dish; pour in apple juice or water.
Bake according to guidelines until
tender.
BAKED APPLES WITH ORANGE
STUFFING
4 med. baking apples
1
/
4
cup orange marmalade
1
/
4
cup chopped almonds
2 tablespoons orange juice
4 teaspoons margarine or butter, softened
1
/
8
teaspoon cinnamon
1
/
8
teaspoon ginger
2 tablespoons sliced almonds
Wash and core apples; place in shallow
baking dish. Combine orange
marmalade, chopped almonds, orange
juice, margarine or butter, cinnamon
and ginger; stuff apples. Spread
remaining mixture on top of apples
and cover with sliced almonds; press
gently. Bake according to guidelines
until tender.
PREHEAT
FAN SPEED
RACK USE
TEMP
YES
4
400˚
LOW
TIME
YIELD
Guidelines at a Glance
TM
13-15
MIN.
Baked Apples with Orange Stuffing
49
Содержание Jet Stream JS-1500
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