Almond Croissants
1 sheet frozen puff pastry, thawed
(from 17
1
/
4
oz. pkg.)
2 tablespoons sugar
2 tablespoons water
1
/
4
cup ground almonds
1
/
2
teaspoon almond extract
1 egg yolk, beaten
Cook sugar and water in small saucepan
until syrupy. Remove from heat and stir
in almonds and almond extract; cool.
Roll out puff pastry to a 6 x 12 inch rec-
tangle and cut into 16 triangles. Spread
filling on triangles. Roll up from long
sides and shape into crescents. Place on
rack coated with no-stick spray. Brush
with egg yolk and bake 8 minutes.
Turn fan speed to high and bake 2-4
minutes longer, until golden brown.
Pecan Sandies
1
1
⁄
3
cup all-purpose flour
2
⁄
3
cup pecans, finely chopped
1
⁄
2
cup margarine or butter, softened
1
⁄
4
cup confectioners sugar
2 teaspoons ice water
3
⁄
4
teaspoon vanilla
Confectioners sugar for coating cookies
Combine all ingredients except confec-
tioners sugar for coating. Shape dough
into 1 inch balls. Place 12 on ungreased
pizza pan or foil wrapped rack; flatten to
1
⁄
4
inch thickness.
Bake according to guidelines until
lightly browned. Let cool 3-4 minutes
before removing from pan; coat with
confectioners sugar. Bake second batch.
Almond Cookies
1
⁄
2
cup slivered, blanched almonds
1 cup all-purpose flour, sifted
1
⁄
2
cup margarine or butter
1
⁄
2
cup sugar
1
⁄
2
teaspoon almond extract
24 whole blanched almonds
Finely chop slivered almonds and mix
with flour in a bowl.
In a separate bowl cream margarine or
butter, sugar and almond extract until
fluffy; slowly stir in flour mixture. Shape
dough into 1 inch balls. Place 12 of the
balls on 12 inch pizza pan or foil
wrapped rack; flatten to
1
⁄
2
inch
thickness. Press an almond into center
of each cookie.
Bake according to guidelines until lightly
browned. Let cool 2-3 minutes before
removing from pan. Bake second batch.
PREHEAT
FAN SPEED
RACK USE
TEMP
YES
4
400˚
LOW
TIME
YIELD
Guidelines at a Glance
TM
10-12
MIN.
PREHEAT
FAN SPEED
RACK USE
TEMP
NO
24
350˚
LOW
TIME
YIELD
Guidelines at a Glance
TM
7-9
MIN.
PREHEAT
FAN SPEED
RACK USE
TEMP
NO
24
375˚
LOW
TIME
YIELD
Guidelines at a Glance
TM
6-8
MIN.
45
Содержание Jet Stream JS-1500
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