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•The cooling fan of the cooling system will
always remain in operation for the entire
duration of the preservation period.
•After use, ALWAYS turn the machine off using
the main switch (10).
TIPS
•Using ingredients at refrigerator temperature
will reduce the processing time. Furthermore,
it is possible to reduce the temperature of the
ingredients if hot with the appropriate fast
cooling program.
•Be careful not to insert ingredients that are too
cold or nearly froze, as whipping may have a
poor quality.
•For a correct volume increase during mixing,
use maximum 1.25kg of ingredients for the
preparation of ice cream and sorbet.
•For the preparation of Granita, the maximum
amount of ingredients is 1Kg with the paddle
supplied with the machine.
It can process up to 1.5kg of Granita using the
special Granita paddle that can be purchased
separately.
CLEANING THE POT
GELATO 5Ksc CREA is designed to facilitate
pot cleaning. Proceed as follows:
•Turn off the cooling system, remove the
paddle and pour at least 2 litres of hot water
and a low-foaming detergent into the pot.
•Wash the pot with a sponge. Do not use sharp
utensils inside the pot.
•Place an empty container of at least 3 litres
under the drain (8).
•Remove the plug (9). The water in the pot
begins to flow into the container below.
•Repeat the operation using hot, clean water
and rinse thoroughly.
•When the pot is empty, clean the discharge
pipe using the cleaner (14) previously
cleaned.
•Clean the plug (9). Reposition the plug (9) until
the pot discharge is fully closed.
•Repeat the cycle until the pot is completely
cleaned.
•Dry with a disposable paper towel.
•Proceed with the cleaning of the rest of the
machine.
MAINTENANCE AND CLEANING OF THE
MACHINE
•Before cleaning the machine, make sure that it
is turned off (main switch (10) to OFF) and
unplugged from the power plug.
•Remove the paddle scrapers (18) and (19) by
pulling outwards.
•Remove the steel pin and remove the
transparent lid (3) from the machine. .
•The paddle (5), paddle inserts (18) and (19),
transparent lid (3), the transparent lid cap (3a),
the silicon cap, the plug (9) and locking ring
(4) can be washed in the dishwasher or in hot
water with suitable detergent.
•If the paddle inserts are damaged or worn out,
they must be replaced to prevent mixing
ingredients less effectively.
•Clean the body of the machine and the non-
removable parts with the specific product
given in SANITIZATION chapter.
IMPORTANT: never wash the machine with
jets of water! It contains electrical parts.
WARNING: when cleaning the stainless steel
parts of the machine do not use any chloride
based product (as the hydrochloric acid), nor
any bleach-hypochlorous-acid based
products nor any product containing strong
acid (such as those for the removal of cement
mortar) nor silver cleaning special products.
Avoid using any metal tool or abrasive pad.
•Clean the ventilation grids (6) on the rear part
and the bottom of the machine at least once a
year.
•Regularly (at least once every 3 months)
check the oil seal (13) on top of the
transmission shaft: if necessary replace or
lubricate with H1 category grease or higher.
Specially designed grease can be purchased
at any Authorized Service Centre. An oil seal
replacement (13) is supplied with the
machine.
•Regulary lubricate the gaskets of the plug (9).
•Proceed with the sanitization (see the
SANITIZATION chapter) in order to avoid any
bacteria growth at least one time in a week.
SANITIZATION
Sanitizing operations, if properly carried out,
allow for the removal of a significant proportion
of micro-organisms whose cells and spores
find, thanks to processing residues, favourable
conditions for survival and proliferation. Must
be carried out at the end of daily production
cycle or more often, if necessary.
WARNING: standby mode should not be used
in lieu of proper cleaning and sanitization
procedures at the frequencies required by the
federal, state, or local regulatory agency.
Sanitizing involves two phases:
•
Remove dirt (coarse residues)
CLEANSING
and rinse with lukewarm water immediately
after work; cleaning action is provided by
manual friction and water pressure. The use of
a chemical detergent reduces, but does not
cancel, the manual cleaning requested above.
CAUTION: cleansing only, even if accurate,
does not ensure complete removal of micro-
biotic contaminants. Proceed as follows:
•Leave out the paddle (5) and the nut (4) from
the pot, remove the lid (3) from the machine.
•Rinse the pot with water hotter than 45°C
first, to dissolve grease and facilitate its
removal, but below 60°C to avoid "cooking"
proteins, sugar or fat and make them stick
even firmly to the surfaces subjected to
cleaning.
•Remove the coarse dirt mechanically from
the pot. Use an appropriate tool or the hard
bristle pipe cleaner (14) previously cleaned.
Avoid use any metal tool. Rinse the cleaning
tool with the hot water (between 45°c and
60°C) every time you complete a single
cleansing operation.
•Apply detergent: due to the fact that most of
food residues (proteins and fat) cannot be
dissolved in water, their complete removal
requires the use of a detergent that
detaches dirt form the surface and enables
its further removal by rinsing.
•Carefully clean the recessed and hidden
zones like the central sleeve, the thread
where the ring (4) is screwed and the
bottom of the bowl. Use a cleaner or any
appropriate cleaning tool. The hard bristle
pipe cleaner (14) can be used. After any
operation, the cleaning tool must be
carefully rinsed with warm water.
• P u l l o u t t h e t a p ( 9 ) a n d l e t t h e
water+detergent flows out.
•By flowing out the hot water, carefully clean
the discharge tube (8) by introducing an
appropriate cleaning tool. The hard bristle
pipe cleaner (14) can be used. After any
operation, the used tool must be carefully
rinsed with warm water. Repeat the
operation with a new hot water + detergent
solution.
•Finally rinse the pot and the discharge tube
(8) with a hot water.
•All the tools and removable parts of the
equipment must be cleaned in a separate
basket filled with hot water (between 45°C
and 60°C) and detergent and must rest fully
immersed for at least 15 minutes.
•Pull out the scrapers (18) and (19) (simply
by pulling them), the interlocking buffers
(20) (by pushing them out from the blade)
and the bush (17) from the paddle. Leave
them all fully immersed in the basket with
the solution prepared above for the time
required.
•Leave the paddle immersed in the basket
with the solution prepared above for the
time required, then use an hard bristle tool
to carefully clean the paddle (5). The hard
bristle pipe cleaner (14) can be used. Pay
attention to the internal side of the paddle
sleeve and to the areas near the interlocking
buffers (20) hole.
•By using the hard bristle pipe cleaner (14) or
any other appropriate tool, carefully clean
the body and the recessed and/or hidden
areas of the inserts (18) and (19), especially
the zones where the metal blade of the
paddle gets stuck. Leave them all
immersed in the basket with the solution
prepared above for the time required.
•Separate the ORs gaskets from the bush
(17). Leave them all fully immersed in the
basket with the solution prepared above for
the time required then, by using the hard
bristle pipe cleaner (14) or any other
appropriate tool, carefully clean the body
and the recessed and/or hidden areas of
the bush (17) like the ORgasket throats.
•Separate the ORs gaskets from the tap (9).
Leave them all fully immersed in the basket
with the solution prepared above for the
time required then, by using the hard bristle
pipe cleaner (14) or any other appropriate
tool, carefully clean the body and the
recessed and/or hidden areas of the tap (9)
like the ORs throats.
•Pull out the OR from the ring (4). Leave them
all fully immersed in the basket with the
solution prepared above for the time
required then, by using the hard bristle pipe
cleaner (14) or any other appropriate tool,
