N&W Global Vending Colibri UL 120V, Инструкция по использованию и установке

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© by N&W GLOBAL VENDING SpA 02-2007 266 00
CUP DISPENSER
Only in automatic models for cups with a rim diameter of
73-74 mm with a capacity of approximately 170 cups.
PAYMENT SYSTEM
The machine is supplied with all prearrangements for an
MDB coin mechanism; the machine can accommodate the
“cashless” payment system, while the “change-giver” pay-
ment system must be installed in the special base cabinet.
SALES PRICES
A different programmable price can be set for each selec-
tion;
COIN BOX
Made of plastic with lock as optional accessory.
WATER SUPPLY
From the mains, with a water pressure of 7.3 to 123 Psig
(0.5 - 8.5 bar).
AVAILABLE SETTINGS
- Grade of grinding for espresso coffee
- Coffee and water doses by volume
- Time adjustment for instant products
- Water temperature adjusted via software
CONTROLS
- Presence of water
- Presence of coffee
- Operating temperature reached
SAFETY DEVICES
- Door switch
- Presence of coffee waste tray
- Manual-reset boiler safety thermostat
- Air-break float jamming (only with water supply from
the mains)
- Overflow solenoid valve (only with water supply from
the mains)
- Timer protection for:
Pump
Coffee unit ratiomotor
Coffee grinder
- Overheating protection for:
Doser units
Coffee unit ratiomotor
Magnets
Pump
Electric mixers
Coffee grinder motor
- Fuse protection for:
Main electrical circuit
Board power supply transformer
CAPACITY OF CONTAINERS
Products quantities are indicated in the following table:
The effective quantity of product can differ from what is
indicated, according to the density of the various products.
POWER CONSUMPTION
The machine power consumption depends on many fac-
tors, such as the temperature and ventilation of the room
where it is installed, the inlet water and boiler temperature,
etc.
With an ambient temperature of 22" C the following power
consumption levels resulted:
To reach operating temperature: 28.6 W/h
For 24 h in stand-by: 1414 W/h
The above power consumption calculated from average
data should only be taken as an indication.
Capacity of containers (Kg) Espresso
Coffee beans 2
Ground decaffeinated coffee 0.4
Instant decaffeinated coffee 0.6
Instant coffee 0.5
Milk 0.8
Chocolate 1
French Vanilla 1.4