N&W Global Vending Colibri UL 120V, Инструкция по использованию и установке

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© by N&W GLOBAL VENDING SpA 02-2007 266 00
PERIODICAL CLEANING
At least once a year, or more frequently according to the
use of the machine and the quality of the inlet water, the
entire foodstuff circuit system must be cleaned and sani-
tized as described below.
SANITISING
- all parts of the hydraulic system in contact with food,
including the hoses, must be removed from the unit and
fully disassembled;
- all visible residue and product films are mechanically
removed using brushes or similar tools, if necessary;
- all components must be soaked in a sanitising solution for
at least 20 minutes;
- the unit internal surfaces are to be cleaned with the same
sanitising solution;
- thoroughly rinse and then reinstall the parts.
Before restarting the machine, the same sanitising
procedure described in section “Sanitising the mixers
and the foodstuff circuits” should be repeated.
CLEANING THE PRODUCT CONTAINERS
- Remove the containers from the machine;
- undo the product ports and slide out the augers from back
of the container;
- clean all parts in a solution of hot water and chlorine-
based detergents and dry thoroughly.
EMPTYING THE BOILER
Emptying of the boiler may become necessary in the
event the vending machine is placed on storage or
when the boiler needs maintenance.
During its operation the boiler contains very hot water
under pressure and can cause injury to persons.
- Open the vending machine door and make sure the
machine is switched off.
- Completely empty the air-break.
- Wait for the water inside the boiler to cool down.
- Undo and remove, from the by-pass end, the tube
connecting the by-pass to the boiler and direct it to a
container.
- Insert the yellow key into the door switch.
- Access the maintenance menu and find the item “Special
functions”. Press in a sequence buttons 8 and 4; water
will start flowing from the boiler.
When emptying is completed, switch off the machine e
reconnect the by-pass tube.