![background image](http://html1.mh-extra.com/html/moulinex/uno/uno_user-manual_1839865128.webp)
128
PROG. 15 - PASTA
PASTA
500 g
750 g
1000 g
1. Water
45 ml
50 ml
70 ml
2. Eggs*, beatened 150 g
200 g
275 g
3. Salt
1 pincée
1/2
c à c 1
c à c
5. White bread flour
T55
375 g
500 g
670 g
*
1 medium egg = 50 g
PROG. 13 - CAKE
LEMMON CAKE
1000 g
1. Eggs*, beatened
200 g
2. Sugar
260 g
3. Salt
1 pincée
4. Butter, softened but cooled
90 g
5.Lemmon zest
of 1
1/2
lemmon
6. Lemmon juice
of 1
1/2
lemmon
7. White bread flour fluide T55
430 g
8. Chemical yeast
3
1/2
c à c
Whisk the eggs with the sugar and salt for 5 minutes,
until white. Pour into the bowl of the machine. Add the
cooled melted butter. Add the juice + zest of the lemon.
Mix together the flour and baking powder and add to the
mixture. Make sure you put the flour in a pile, right in
the middle of the recipient.
*
1 medium egg = 50 g
PROG. 14 - JAM
JAMS AND COMPOTES
Cut or chop up the fruit of your choice before putting in
the breadmaker.
1. Strawberry, peach, rhubarb
or apricot
580 g
2. Sugar
360 g
3. Lemmon juice
of 1 lemmon
4. Pectin
30 g
1. Orange or grapefruit
500 g
2. Sugar
400 g
3. Pectin
50 g
PROG. 12 - LOAF COOKING
PIZZA
500 g
750 g
1000 g
1. Water
160 ml 240 ml 320 ml
2. Olive oil
1 c à s
1
1/2
c à s 2 c à s
3. Salt
1/2
c à c 1
c à c
1
1/2
c à c
5. White bread flour
T55
320 g
480 g
640 g
7. Yeast**
1/2
c à c 1
c à c
1
1/2
c à c
PROG. 10 - SALT FREE BREAD
SALT FREE BREAD 500 g
750 g
1000 g
1. Water
200 ml 270 ml 365 ml
2. White bread flour
T55
350 g
480 g
620 g
3. Dried baker yeast
1/2
c à c 1 c à c
1 c à c
Add, when beeps
4. Sesame seed
50 g
75 g
100 g
**
Flaked dried type. In United Kingdom use ”Easy Bake” or “Fast Action” yeast.
Содержание Uno
Страница 1: ...1 www moulinex com uno FR NL DE IT ES PT RU UK EN ...
Страница 38: ...38 1 2 ...
Страница 39: ...39 2f 2a 2b 2g 2c 2d 2e 3 4 5 7 6 ...
Страница 132: ...132 A B C D E F ...
Страница 133: ...133 G H I J L K ...