Moulinex Uno, Руководство пользователя

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127
RECIPES
For each recipe, add the ingredients in the exact order indicated. Depending on the recipe
chosen and the corresponding programme, you can take a look at the summary table of
preparation times (pages 130-131) and follow the breakdown for the various cycles.
tsp
= teaspoon -
tbsp
= tablespoon
**
Flaked dried type. In United Kingdom use ”Easy Bake” or “Fast Action” yeast.
PROG. 1 - BASIC WHITE BREAD
PROG. 2 - FAST BREAD
BASIC WHITE BREAD 500 g 750 g 1000 g
1. Water 190 ml 250 ml 330 ml
2. Sunflower oil 1 tbsp 1 1/2 tbsp 2 tbsp
3. Salt 1 tsp 1 tsp 1
1/2
tsp
4. Sugar 2 tsp 3 tsp 1 tbsp
5. Powdered milk 1 tbsp 1
1/2
tbsp 2 tbsp
6. White bread flour 345 g 455 g 605 g
7. Yeast** 1 tsp 1 tsp 1
1/2
tsp
PROG. 3 - FRENCH BREAD
FRENCH BREAD 500 g 750 g 1000 g
1. Water 200 ml 275 ml 365 ml
2. Salt 1 tsp 1
1/2
tsp 2 tsp
3. White bread flour 350 g 465 g 620 g
4. Yeast* 1 tsp 1 tsp 1
1/2
tsp
PROG. 4 - WHOLEMEAL BREAD
PROG. 5 - FAST WHOLEMEAL BREAD
WHOLEMEAL BREAD 500 g 750 g 1000 g
1. Water 205 ml 270 ml 355 ml
2. Sunflower oil 1
1/2
tbsp 2 tbsp 3 tbsp
3. Salt 1 tsp 1
1/2
tsp 2 tsp
4. Sugar 1
1/2
tsp 2 tsp 3 tsp
5. White bread flour 130 g 180 g 240 g
6. Wholemeal flour
T150 200 g 270 g 360 g
7. Yeast** 1 tsp 1 tsp 1
1/2
tsp
PROG. 6 - SWEET BREAD
PROG. 7 - FAST SWEET BREAD
BRIOCHE 500 g 750 g 1000 g
1. Eggs*, beatened 100 g 100 g 150 g
2. Butter, softened 115 g 145 g 195 g
3. Salt 1 tsp 1 tsp 1
1/2
tsp
4. Sugar 2
1/2
tbsp 3 tbsp 4 tbsp
5. Milk 55 ml 60 ml 80 ml
5. White bread flour 280 g 365 g 485 g
7. Yeast** 1
1/2
tsp 2 tsp 3 tsp
Optional :
1 tsp of orange flower water
*
1 medium egg = 50 g
PROG. 8 - SUPER FAST WHITE BREAD
SUPER FAST WHITE BREAD
500 g 750 g 1000 g
1. Water
(warmed, 35°C) 210 ml 285 ml 360 ml
2. Sunflower oil
3 tsp 1 tbsp 1
1/2
tbsp
3. Salt 1/2 tsp 1 tsp 1 1/2 tsp
4. Sugar 2 tsp 3 tsp 1 tbsp
5. Powdered milk 1 1/2 tbsp 2 tbsp 2 1/2 tbsp
5. White bread flour 325 g 445 g 565 g
7. Yeast** 1 1/2 tsp 2 1/2 tsp 3 tsp
PROG. 9 - GLUTEN FREE BREAD
1000 g
Only use ready to use flour mix.
Do not exceed 1000 g of dough.