Moisture plus
51
Evaporate res. moisture
When cooking using the addition of
moisture, the water will be equally
distributed between the bursts of steam
and used up as long as the programme
is not interrupted.
However, if a programme using the
addition of moisture is manually
interrupted before all the bursts of
steam have been released or if there is
a power cut, the water for these unused
bursts of steam will remain in the steam
injection system.
The next time
Moisture plus
or an
automatic programme with moisture is
used,
Evaporate res. moisture
will appear
in the display with the options.
It is best to start the evaporation of
residual water straight away so that
only fresh water is used during a food
cooking programme.
Danger of injury caused by
steam.
Steam can cause severe scalding.
Do not open the door whilst steam is
being released.
Depending on the amount of water,
evaporation of residual water can take
up to 30 minutes.
The oven compartment is heated up
and the remaining water is evaporated,
causing condensation to form in the
oven compartment and on the door.
Be sure to wipe away the
condensation from the door and oven
compartment once the compartment
has cooled down.
To start residual water evaporation
immediately
Risk of injury caused by steam.
Steam can cause severe scalding.
Do not open the door during a burst
of steam.
Select a function or an automatic
programme that uses moisture.
The request
Evaporate res. moisture
appears.
Confirm with
OK
.
A time appears.
The Evaporate residual water process
will then start. You can follow the time
counting down in the display.
The time indicated will depend on the
amount of residual water left in the
steam injection system. During the
evaporation process, this time may be
adjusted by the system according to
the amount of water currently present.
At the end of the residual water
evaporation process, a buzzer will
sound and
Finished
will appear.
You can now select a function to start a
cooking process or run an automatic
programme with added moisture.
Whilst residual water is evaporating,
moisture will condense on the door
and in the oven compartment. It is
absolutely essential to remove this
moisture after the oven has cooled
down.