Cooking charts
103
Poultry, fish
Food
(accessories)
[°C]
[min]
[°C]
Poultry, 0.8–1.5 kg
(universal tray)
170–180
2
55–65
85–90
Chicken, approx. 1.2 kg
(rack on top of universal tray)
180–190
1
–
2
55–65
2
85–90
Poultry, approx. 2 kg
(oven dish)
180–190
2
100–120
3
85–90
190–200
2
110–130
3
85–90
Poultry, approx. 4 kg
(oven dish)
160–170
2
180–200
4
90–95
180–190
2
180–200
4
90–95
Fish, 200–300 g (e.g. trout)
(universal tray)
160–170
–
2
25–35
5
75–80
Fish, 1–1.5 kg (e.g. salmon trout)
(universal tray)
160–170
–
2
35–45
5
75–80
Fish fillet in foil, 200–300 g
(universal tray)
200–210
–
2
25–30
75–80
Function,
Temperature,
Booster,
Shelf level,
Cooking duration,
Core
temperature,
Auto roast,
Fan grill,
Conventional heat,
Moisture plus,
Eco fan heat,
On,
–
Off
1
Pre-heat the oven for 5 minutes before putting food inside.
2
Turn the food half way through grilling.
3
Add approx. 0.25 litres of liquid at the start.
4
Add approx. 0.5 litres of liquid after 30 minutes.
5
Release 1 manual burst of steam 5 minutes after the start of the cooking programme.
