Moisture plus
49
Setting the temperature
Change the recommended
temperature if necessary.
Confirm with
OK
.
The steam injection option will appear.
Selecting steam injection
Select
Automatic burst of steam
if you
want the oven to release a burst of
steam automatically at the end of the
heating-up phase.
If you would like to inject one or more
bursts of steam manually at specific
times, select
1 burst of steam
,
2 bursts of steam
or
3 bursts of steam
.
Confirm with
OK
.
If you are cooking food, e.g. bread or
rolls, in a pre-heated oven it is best to
release the bursts of steam manually.
The first burst of steam should be
released as soon as you have placed
the food in the oven.
If you have selected more than one
burst of steam, the second burst
cannot be injected until the oven
compartment has reached a
temperature of at least 130 °C.
The prompt to draw in water then
appears.
Preparing and starting the water
intake process
Fill a suitable container with the
required amount of fresh tap water.
Open the door.
Pull the water intake pipe forwards
(located on the left below the fascia
panel).
Immerse the end of the water intake
pipe in the container with the tap
water.
Confirm with
OK
.
The water intake process will begin.
The amount of water actually drawn up
into the oven may be less than the
amount specified as required, leaving a
small amount in the container.
You can interrupt and resume the
intake process at any time by
selecting
OK
.
At the end of the water intake
process, remove the water container
and close the door.
