Cooking charts
95
Quark dough
Cakes/biscuits
(accessories)
[°C]
[min]
Fresh fruit cake (tray)
160–170
2
40–50
170–180
3
50–60
Apple turnovers/raisin whirls (1 tray)
160–170
–
3
25–35
Apple turnovers/raisin whirls (2 trays)
150–160
1+3
25–35
1
Function,
Temperature,
Booster,
Shelf level,
Cooking duration,
Fan
plus,
Conventional heat,
On,
–
Off
1
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.