Cooking charts
98
Savoury dishes
Food
(accessories)
[°C]
[min]
Savoury Swiss apple pie (tray)
220–230
2
1
35–45
180–190
–
1
30–40
Onion tart (tray)
180–190
2
2
25–35
170–180
–
2
30–40
Pizza, yeast dough (tray)
170–180
2
25–35
210–220
2
–
2
20–30
Pizza, quark-oil dough (tray)
170–180
2
25–35
190–200
2
2
25–35
Frozen pizza, pre-cooked (rack)
200–210
–
2
20–25
Toast* (rack)
300
–
3
5–8
Baked dishes/gratins (e.g. toast)
1
275
3
–
3
3–6
Grilled vegetables
1
275
3
–
4
5–10
4
250
3
–
3
5–10
4
Ratatouille (universal tray)
180–190
–
2
40–60
Function,
Temperature,
Booster,
Shelf level,
Cooking duration,
Conventional heat,
Intensive bake,
Fan plus,
Eco fan heat,
Full grill,
Fan grill,
On,
–
Off
*
The settings also apply for testing in accordance with EN 60350-1.
1
Use the rack and universal tray.
2
Pre-heat the oven before putting food inside.
3
Pre-heat the oven for 5 minutes before putting food inside.
4
Turn the food halfway through cooking.
