Notes for test institutes
104
Test food acc. to EN 60350-1
Test food
(accessories)
[°C]
[min]
Small cakes (1 baking tray
1
)
150
–
2
25–35
160
4
–
3
20–30
Small cakes (2 baking trays
1
)
150
4
–
1+3
25–35
Drop cookies (1 baking tray
1
)
140
–
2
35–45
160
4
–
3
20–30
Drop cookies (2 baking trays
1
)
140
–
1+3
35–45
6
Apple pie (rack
1
, springform cake tin
2
,
20 cm)
160
–
2
90–100
180
–
1
80–90
Whisked sponge (rack
1
, springform cake
tin
2
,
26 cm)
180
–
2
25–35
3
150–170
4
–
2
25–45
Toast (rack
1
)
300
–
3
5–8
Burgers (rack
1
on top of universal tray
1
)
300
5
–
4
15–25
7
Function,
Temperature,
Booster,
Shelf level,
Cooking duration,
Fan
plus,
Conventional heat,
Full grill,
On,
–
Off
1
Only use original Miele accessories.
Remove the FlexiClip runners if fitted.
2
Use a dark matt springform cake tin.
Place the springform cake tin centrally on the rack.
3
In general, if a range of temperatures is given, it is best to select the lower temperature
and to check the food after the shortest duration.
4
Pre-heat the oven before putting food inside.
5
Pre-heat the oven for 5 minutes before putting food inside.
6
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
7
Turn the food halfway through cooking.
