Metal Fusion King Kooker OUTDOOR COOKER, Инструкция по сборке и эксплуатации

Страница: 29 / 40

FAILURE TO FOLLOW THESE INSTRUCTIONS AND WARNINGS COULD RESULT IN FIRE, EXPLOSION, OR
BURN HAZARD WHICH COULD CAUSE PROPERTY DAMAGE, PERSONAL INJURY, OR DEATH.
READ AND UNDERSTAND ALL WARNING AND INSTRUCTIONS BEFORE USING THIS PRODUCT!
ASSEMBLY AND USE INSTRUCTIONS CONTAINED IN SECTIONS I-III MUST BE READ AND UNDERSTOOD
BEFORE OPERATION OF THIS APPLIANCE
OVERVIEW:
I. Parts List
II. Placement/Use of Thermometer
III. Assembly/Use of Rack
IV. Assembly/Use of Baskets
I. PARTS LIST
(1) Cooker Frame (1) Rack (2) Baskets
(1) Casting/Air Shutter (4) Skewers (2) Handles
(1) Hose and Regulator (1) Turkey Stabilizer “V” (6) Bolts/Nuts
(1) Deep Fry Thermometer (1) Steamer Plate
(1) 32qt. Aluminum Pot With Lid (1) Two Handed Lifter
(See Page 33 for Operation of Spigot Pot)
II. PLACEMENT/USE OF THERMOMETER
1. Always use a deep fry thermometer when cooking with an outdoor cooker. Refer to Instructions For Using A
Thermometer With Outdoor Cookers on pg. 21 before operating the cooking appliance or using the thermometer.
2. Place the themometer provided with the appliance into the thermometer clip on the inside of the pot. Make sure the
probe is immersed in the cooking liquid when the appliance is in operation. Refer to below diagram for proper
thermometer placement.
III. ASSEMBLY/USE OF RACK
The rack supplied with this appliance provides you with a numerous array of cooking options. Please Read and
Understand the following instructions for correct assembly and use of the rack and accessories.
A. Assembly/Use of Rack for Turkey Frying:
1. Remove nuts from threaded ends of Turkey Stabilizer (“V”).
2. Insert threaded ends of Turkey Stabilizer (“V”) through holes in back of rack as per Figure 1, pg. 30
3. Apply nuts and tighten.
Model# 2004NIMF Outdoor Chef’s Hot Tub Assembly Instructions
WARNING
29
36825GAkk 3/29/06 9:49 AM Page 29