Metal Fusion King Kooker OUTDOOR COOKER, Инструкция по сборке и эксплуатации

Страница: 30 / 40

Figure 2
Figure 1
4. Pour the necessary amount of oil into the pot. To determine the correct amount of oil needed refer to Special Precautions
For Using Outdoor Cookers For Deep Frying on pg. 23. Never overfill the cooking vessel fill lines which are stamped on
the side of the pot.
5. Light the cooker as per Lighting Instructions on pgs. 21-22. Never allow temperature of oil to exceed 350 Degrees F.
Always use a deep fry thermometer to monitor the temperature of the oil. Never leave the cooker unattended!
6. Thaw and towel dry the turkey completely.
7. Place the turkey on the frying rack as per Figure 2 above. The Turkey Stabilizer (“V”) should protrude into the turkey cavity.
8. Wearing mitts for protection and using the two handed lifter, lower the turkey very slowly into the oil. Be careful not to splash
hot oil.
9. Cook turkey at 350 Degrees F for 3 1/2 minutes per pound. When the planned cooking time has passed and it is time to
check for doneness, turn the gas to the burner completely off.
10. Make sure the burner is off before lifting the turkey to drain. Using mitts and the two handed lifter again, slowly lift turkey
from the pot. Hang rack on rim of pot using the hanging clips located at the end of the rack as per Figure 2 for drainage and
cooling. Once cool, remove rack from pot.
B. Assembly/Use of Rack with Skewers
1. The rack can be configured to fry up to four whole chickens at once or any kind of poultry/meat using the skewer
accessories.
2. Hand screw threaded ends of skewers into mounting holes along base of rack body as per Figure 3. Skewers have pointed
ends. Use caution during assembly and use.
3. Place the food product on the skewers as per Figure 4 above.
4. Refer to Special Precautions For Using Outdoor Cookers For Deep Frying located on pg. 23 for important cooking
directions. Read and Understand all instructions.
5. The two handed lifter can be used to lower and raise the rack. Always use mitts and caution when lowering or removing the
rack from pot. When removing the rack from the pot make sure that the gas supply to the burner is turned off.
6. Hang the rack on the rim of the pot using the hanging clips located at the end of the rack as per Figure 4 for drainage and
cooling. Once cooled, remove the rack from the pot.
7. Refer to Section IV - Recipes for cooking times and techniques.
Figure 3 Figure 4
30
36825GAkk 3/29/06 9:49 AM Page 30