Metal Fusion King Kooker OUTDOOR COOKER, Инструкция по сборке и эксплуатации

Страница: 17 / 40

CAMP STOVE LEG ASSEMBLY
Required Tools: Adjustable Wrench
1. Match the holes in each leg with corresponding holes in
cooker.
2. Slide 1/4” x 1” bolt through each of the twelve holes. These
should be directed inward as in the illustration so that the
nuts will be on the inside of the assembly.
3. Screw 1/4” nut onto each bolt and wrench tighten. Make
certain every bolt and nut assembly is completely
tightened so the unit will stand sturdily with no sway when
the unit is upright.
4. Go to the Use and Care section of this manual for further
information.
FRY BASKET HANDLE ASSEMBLY
Required Tools: Adjustable Wrench and Screwdriver
1. Attach handle by inserting bolts (round head to inside of
pan) into holes indicated in black. Also insert bolt
(round head to inside of pan) into hole indicated with an
“X”. Apply nuts and tighten. (This bolt helps hold the
basket away from pot when hooking it on the side of
the pot to drain oil from food.)
17
Insert Bolts in marks as instructed
KING KOOKER STEAMER/FRYER STAND WITH STEAMER PLATE AND LIFTING HANDLE
Directions for using the Lifting Handle: The Lifting Handle is a rectangular shaped chrome accessory.
The top is the longest side and the next longer side (the welded side) is the bottom. Place the bottom
side over the hooks on the top of both sides of the stand as pictured below. Wearing mitts for protection,
lift the stand using two hands and slowly lower or raise the stand into or out of the pot for cooking.
Placement when Steaming with
the King Kooker Steamer Stand and Plate
Place the center slot of the steamer plate
over the center prong on the steamer stand
and balance the plate on the two side
prongs of the stand. Arrange the food on the
steamer plate as desired. Refer to p. 28 for
additional steaming instructions.
Placement when Frying with
King Kooker Poultry Frying Stand
Place the turkey or chicken on the
center prong of the frying stand with
the legs up. Do not use steamer
plate when frying. Refer to p. 26 of the
Instruction Manual for additional
directions for frying poultry.
®
®
36825GAkk 3/29/06 9:49 AM Page 17