NEVER PLACE AN EMPTY ALUMINUM OR STAINLESS STEEL POT ON A LIT COOKER. A hole will
be burned in the bottom of the pot. Discoloration, scratching, and dimpling may occur with the use of
pots on outdoor cookers. This does not affect the performance of the pot.
Do not store used oil inside your aluminum pot. The salt used in cooking can corrode the pot causing
the pot to leak. Wash the pot after each use with hot, soapy water and rinse.
SEASONING & CARE OF CAST IRON COOKWARE
New Cast Iron Pots are coated with paraffin to prevent rusting. Before using for the first time, wash
with mild soapy water, rinse, and dry thoroughly. Never use abrasive detergents. Grease the entire
surface of the cookware with a thin coating of solid vegetable shortening. Do not use salted fat
(margarine or butter). Heat for 30-60 minutes in oven at 300-350˚F. Remove from oven, pour out
excess grease, and wipe with a paper towel. This completes the seasoning process. Each time the
cast iron is used, coat the entire surface with a thin coat of solid vegetable shortening, wipe with a
paper towel, and store.
SECTION III
COOKING SPECIALTIES
DEEP FRIED TURKEY INSTRUCTIONS
The following warnings and directions apply specifically to Turkey Cooker Package use. If you have
purchased a King Kooker
®
Turkey Package, read all the following warnings and directions before
using your cooker.
1.
Use the products only outdoors, and only on a level, stable, noncombustible surface such as
brick, concrete, or dirt.
NOT SUITABLE
are surfaces such as wood, asphalt, or plastic which
may burn, blister or melt. Keep clear from all combustible materials.
2.
DO NOT
use under any overhangs or roofs, and keep a minimum clearance of 10 ft. on all sides
of the cooker.
3.
DO NOT
leave unattended while cooker is in use or is still hot
(above 100˚F).
4.
COOKING WITH OIL IS NOT SIMILAR TO ANY OTHER COOKER METHOD. Cooking oil is very
combustible at high temperatures, and special precautions must be taken to avoid a dangerous
grease fire.
5.
When cooking with oil/grease, have a Type BC or ABC fire extinguisher readily available.
In the event of an oil/grease fire do not attempt to extinguish with water. Immediately call the Fire
Department. A type BC or ABC fire extinguisher may, in some circumstances contain the fire.
6.
NEVER
overfill the cooking pot with oil, grease or water. Follow instructions in this manual for
establishing proper oil, grease or water levels, (page 23).
7.
Failure to completely thaw and dry food may cause oil or grease to overflow. When frying with oil
or grease, all food products must be completely thawed and towel dried to remove excess water.
Follow all instructions in this manual for frying foods.
8.
When lowering and raising the turkey, always wear protective mitts and use extreme caution not
to splash hot oil. Make sure the burner is off before lifting the turkey rack or before lifting the
basket to drain.
9.
Follow all instructions for using your outdoor cooker. Check all cooker fittings for leaks before
each use.
10. Never allow grease temperature to exceed 350˚F (177˚C).
WARNING
READ AND UNDERSTAND ALL INSTRUCTIONS BEFORE USING THE PRODUCT
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