14
ENGLISH
making the base for hollow rolls. Rolls are filled
and deep fried.
You can make different delicacies trying various
fillings.
1.
Prepare the casing base.
2.
Install the meat grinder head (3) and turn it
counterclockwise until it is fixed.
3.
Insert the screw (9) into the meat grinder
head body (3), install a «kebbe» attachment
(16 or 17) on the screw (9), make sure that
the ledges on the attachment (17) match the
grooves on the meat grinder head body (3)
and tighten the nut (14) (pic. 9, 10).
4.
Install the food tray (2).
5.
Put the prepared casing base on the food
tray (2).
6.
Switch the unit on by pressing the «ON/OFF»
button (8).
7.
Use the pusher (1) to supply the base for
casing.
8.
Cut the rolls of the required length.
9.
After you finish operating, switch the meat
grinder off, pressing the «ON/OFF» button
(8), unplug it and only after that you can dis-
assemble the meat grinder.
10.
To remove the meat grinder head, press the
lock button (5), turn the meat grinder head
(3) clockwise and remove it.
11.
Unscrew the nut (14) and disassemble the
meat grinder head.
RECIPE
(Filling)
Lamb
100 g
Olive oil
1, 1/2 table spoon
Onion (shred) 1, 1/2 table spoon
Spice
To taste
Salt
1/4 tea spoon
Flour
1, 1/2 table spoon
•
Mince the lamb meat once or twice.
•
Fry onion in oil till it gets gold color, and then
add minced lamb meat, all spices, salt and
flour.
(Casing)
Lean meat
450g
Flour
150-200 g
Spice
to taste
Nutmeg
1 pc.
Ground chilly pepper to taste
Pepper
to taste
•
Mince the meat twice or thrice, mince a nut-
meg separately, and mix all the components.
•
More meat and less flour in the casing pro-
vide better consistency and taste of the pre-
pared dish.
•
Fill the rolls, clamp at edges, and shape as
you wish.
•
Deep fry the rolls.
Vegetable slicer
•
Install the vegetable slicer attachment body
(19) into the meat grinder head setting place
(4), and turn it counterclockwise until it is
fixed (pic. 11).
•
Insert one of the attachments (20,21,22) into
the vegetable slicer body (19) until bumping
(pic. 12).
•
Insert the power plug into the mains socket.
•
Switch the unit on by pressing the «ON/OFF»
button (8).
•
During the operation use only the pusher (18)
supplied with the unit; do not use any other
objects to push vegetables, never push veg-
etables with your hands.
•
To remove the vegetable slicer attachment
(19), press the lock button (5), turn the
attachment clockwise and remove it.
•
After you finish operating, switch the meat
grinder off, pressing the «ON/OFF» button
(8), unplug it and only after that you can dis-
assemble the meat grinder.
Meat grinder care
•
After you finish operating, switch the meat
grinder off, pressing the «ON/OFF» button
(8), and unplug it.
•
Press the lock button (5), turn the meat grind-
er head clockwise and remove it.
•
Unscrew the nut (14), remove the installed
attachments (15, 16 or 17), the plates (11, 12
or 13) and the blade (10) from the screw (9).
•
Remove the screw (9) from the meat grinder
head (3).
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