Maxwell MW-1259 ST, Инструкция по эксплуатации

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ENGLISH
dropped, apply to the nearest authorized ser-
vice center.
• Transport the unit in the original package
only.
• Keep the unit out of reach of children and dis-
abled persons.
THE UNIT IS INTENDED FOR HOUSEHOLD
USAGE ONLY
MEAT GRINDER FEATURES
Screw reverse function
«REV» (reverse)
mode is used for removing
obstructions which appear during processing of
products.
Food tray provides convenient food layout
during processing.
Three plates with openings of different size
are intended for different degrees of grinding.
Special accessories are the vegetable slicer
attachment, sausage and kebbe attachments.
ATTENTION!
• Before connecting the unit to the mains,
make sure that the unit is switched off.
• Before grinding meat make sure that all
bones and excess fat are removed.
• Do not push the products with any foreign
objects or your fingers, use only the pusher
(1) supplied with the unit.
• Do not immerse the meat grinder body into
water or other liquids.
• When using the «kebbe» attachments (16,
17), do not install the plates (11, 12, 13) and
the blade (10).
• Do not try to process food with hard fiber (for
example, ginger or horseradish) in the meat
grinder.
• To avoid obstructions do not apply excessive
force while pushing meat.
• If any hard piece of food stops the screw and
blade rotation, immediately switch the unit off
and use the screw reverse function (REV) to
remove the obstruction before starting again.
BEFORE USING THE MEAT GRINDER
After unit transportation or storage at low
temperature it is necessary to keep it for at
least two hours at room temperature before
switching on.
• Unpack the meat grinder and remove all
package materials, wipe the unit body with a
damp cloth.
• Wash all removable parts with warm water
and neutral detergent, then rinse and dry
thoroughly before assembling.
• Before using the unit for the first time, make
sure that voltage in your mains corresponds
to the operating voltage of the unit.
BASIC PRINCIPLES OF USING THE MEAT
GRINDER
• The meat grinder is intended only for house-
hold processing of products and making
homemade semi-finished products.
• Assemble the unit and place it on a flat dry
surface.
• Make sure that ventilation openings on the
body are not blocked.
• Insert the power plug into the mains socket.
• Place a suitable bowl under the meat grinder
head (3).
• Make sure that the meat is fully defrosted,
remove excess fat and all bones, and cut the
meat into cubes or strips fitting the opening
of the food tray (2).
• Switch the unit on by pressing the «ON/OFF»
button (8).
• Slowly feed the meat pieces into the mouth
of the grinder head (3) using the pusher (1).
• When operating, use only the pusher (1), sup-
plied with the unit.
• Do not use any other objects to push prod-
ucts, do not push the meat with your hands.
• Do not apply excessive effort while pushing
the meat or other foods.
• Obstructions can appear during meat grind-
ing, use the screw reverse function (REV) to
remove the obstruction. To select the screw
reverse mode (REV), switch the unit off by
pressing the «ON/OFF» button (8), then press
and hold the button (7), the screw will rotate
backwards.
• Do not run the unit for more than 5 minutes
continuously.
• After 5 minutes of continuous use, switch the
meat grinder off and let it cool down during
10-15 minutes before further operation.
• After you finish operating, switch the unit off,
pressing the «ON/OFF» button (8), unplug the
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