Menu
Weight Limit
Utensil
Instructions
tC3
Microwave
safe bowl
&
High rack*
&
Multi cook tawa
Tandoori
Subzi
0.2 kg
For
Mix veg - Bhindi, cauliflower, brinjals, mushrooms, potato, paneer cubes
Onion paste
Ginger garlic paste
Tomato puree
Salt, red chilli powder, garam masala, chaat masala, haldi
Oil
Hara dhania
Method :
1. In a MWS bowl take oil, onion paste, ginger garlic paste.
2. Select menu & press start.
3. When beeps, add vegetables, red chilli powder, haldi, garam masala, chat masala, salt, tomato puree & mix well. Press start.
4. When beeps, transfer this mixture to tawa, spread evenly on greased tawa. Keep tawa on high rack & press start.
Serve with tandoori nan.
0.2 kg
200 g
2 tbsp
1 tsp
1/2 cup
As per taste
2 tbsp
For garnishing
tC4
High rack*
&
Multi cook tawa
Hara Bhara
Kabab
For
Potatoes (boiled & grated)
Peas (boiled & mashed)
Coriander leaves
Kasuri methi
Salt, red chilli powder, chaat masala, garam masala
Oil
Method :
1. Mix all the ingredients together & make a dough. Make flat kababs out of it.
2. Grease the tawa & place on high rack. Now arrange the kababs on the greased tawa. Select menu & press start.
3. When beeps, turn over the kababs & again press start.
Serve with coriander chutney or tomato sauce.
200 g
1/2 cup
A few springs
2 tbsp
As per taste
1½ tbsp
* Refer Page 97, Fig 4
Tawa Corner (tC)
61
0.3 kg
0.3 kg
Содержание MC8188HRC
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