Menu
Weight Limit
Utensil
Instructions
Instructions
Instructions
IC3
Microwave
safe bowl
Dal tadka
0.2 ~ 0.4 kg
For
Dal (soaked for 2 hours)
Water
Oil
Rai, jeera, kasuri methi, hara dhania, heeng, haldi, green chilli
Salt
Method :
1. Take dal in a MWS bowl, add water, haldi & hing. Select menu & weight & press start.
2. When beeps, remove & in another bowl add oil, rai, jeera, green chillies, curry leaves & press start.
3. When beeps, add dal, little water (if required), salt, hara dhania, kasuri methi(optional), lemon juice & press start.
0.2 kg
0.3 kg
0.4 kg
200 g
300 g
400 g
1½ tbsp
2 tbsp
2½ tbsp
As per taste
As per taste
400 ml
600 ml
800 ml
Indian Cuisine (IC)
46
IC4
Microwave
safe bowl
Sambhar
0.2 kg
For
Arhar dal (soaked overnight)
Oil
Chopped onion
Chopped tomato
Mix vegetables - Chopped drumsticks, ghiya, brinjal, red pumpkin
Water
Imli pulp, green chilli, sambhar masala, gud and salt
Method :
1. Soak dal overnight, in a MWS bowl take dal, haldi, onion, green chilli, tomato, mix vegetables & water. Select menu & press start.
2. When beeps, remove & in another MWS bowl add oil, rai, hing, curry leaves, dhania, red chilli powder. Press start.
3. Mash dal very well & add to tadka. Add imli pulp, sambhar masala, gud & some water (if required). Press start. Stand for 5 minutes.
Garnish with coconut & hara dhania & serve with idli.
0.2 kg
200 g
1 medium
1 medium
1 cup
400 ml
As per taste
1½ tbsp
Содержание MC8188HRC
Страница 25: ...STEAM CHEF St 25 ...
Страница 34: ...NUTRI CARE 1 Health Plus HP 2 Soup So 3 Continental Co ...
Страница 44: ...INDIAN RASOI 1 Indian Cuisine IC 2 Sweet Corner SC 3 Rice Delight rd 4 Tawa Corner tC ...
Страница 64: ... ...
Страница 75: ...JUST 4 U 1 Sea Food SF 2 Baby Food bb 3 Go China OC ...
Страница 84: ... ...
Страница 92: ... 2 ...
Страница 106: ......